Farmers Market Update: Is It Spring Already?

by | Jan 16, 2011
Pomelo

Pomelo

Residents of San Francisco woke up Saturday morning to a veritable spring day. The the sun was shining, the sky was clear and maybe, just for a moment, you could walk outside without a jacket.

It was great to see the farmers market bustling for the first time since the holidays. Crowds were not only drawn by the weather, but also by the Good Food Awards that were being held this weekend at the Ferry Building. The GFA “grant awards to outstanding American food producers and the farmers who provide their ingredients.” Here are the winners.

Spring Onions

Spring Onions

Good Food Awards

Good Food Awards

Spring wasn’t only in the air, it was also peeking out from some of the farm stands. I caught my first glimpse this week of spring onions. It isn’t much, but is a sign of what’s to come.

But let’s not get ahead of ourselves. Winter citrus is just now ramping up. Blood oranges and satsumas are my favorite now, but I’ll be hitting the pomelo scene next week for sure.

Satsumas

Satsumas

Orange Slices

Orange Slices

I’ve also been really impressed with the carrots lately, I’m really starting to appreciate how many varietals there are. Little ones, big ones, purple ones, white ones, orange ones. All very tasty.

Baby Beets

Baby Beets

Carrot Bouquet

Carrot Bouquet

Of course, root vegetables in general are excellent now, very colorful and sweeter than they are most of the year. Like carrots, the variety of turnips is impressive.

Scarlet Turnips

Scarlet Turnips

Large Turnips

Large Turnips

Lastly, don’t forget your winter greens and herbs. Kale, chard and especially cabbage are as good now as they will be all year.

Winter Herbs

Winter Herbs

Cabbage

Cabbage

I didn’t buy much today since I left straight from the farmers market to Lake Tahoe. I just stopped by for the beautiful pictures.

What did you find at the market this week?

If you’d like to share your farmers market experience at Summer Tomato, please read this.

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4 Responses to “Farmers Market Update: Is It Spring Already?”

  1. Debra says:

    Mmm, love the pics, especlally the scarlett turnips! Thanks.

  2. Cameron says:

    Wow, your farmers market looks way better than the ones in VA.

  3. Danielle says:

    Darya,

    I live in Vermont and it’s winter here for 5-6 months out of the year (get me the hell out of here!) But I was wondering, when attempting to shop seasonally, is it best to buy what is seasonal in your region as well? Is that an appropriate guide?

    Thanks,
    Danielle

    • Darya Pino says:

      If you can’t find enough seasonal foods in your immediate area it’s fine to pick up stuff imported from warmer climates like CA and FL. I’d avoid the stuff from South America if possible.

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