For The Love of Food
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.
I’m really excited for you guys to read these articles, there are some gems in here. I especially love the research showing that you should think of food as “tasty” rather than “healthy” to feel more satisfied and eat less. Also, for those interested I’m featured today over at the One Thing blog.
I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).
Links of the week
- 7 Disruptive Foods Changing the Way We Eat <<A food article hasn’t scared me this much in quite awhile. This is why I don’t buy Dole bananas. (Wired)
- The Claim: For Better Muscle Tone, Go Lighter and Repeat <<Awesome mythbusting by the New York Times. Weight lifting makes you sexy.
- Calling a Food ‘Healthy’ May Make You Hungrier <<Call it tasty instead! This is why I emphasize taste over all else. Eating foods you believe are delicious makes them more satisfying. (HealthDay)
- KFC’s Bacon Sandwich On Fried Chicken “Bread” Starts Killing People Nationwide April 12 <<BS of the week. Please tell me no one believes this is good for Atkins dieters. Please. (The Consumerist)
- This ‘Biggest Loser’ did it all by himself <<Most of you have probably figured out by now that I think The Biggest Loser is evil, but I LOVE this story about a man who found his own healthstyle and lost more weight than anyone on the show ever. (Los Angeles Times)
- Fruits, Veggies Have Modest Effect on Cancer Risk <<New data suggest eating fruits and veggies isn’t enough to stave off cancer, but it is a start. Pro tip: Try cutting out the junk too. And don’t forget vegetables still help with stroke and heart disease, so don’t stop eating them. (HealthDay)
- Iron Chef Your Leftovers and Stop Throwing Away Perfectly Good Food <<We’ve all let good food go bad in the fridge. Here’s some handy tips to prevent it. (Lifehacker)
- Finally! Scientific proof that greasy breakfasts are good for us! <<This almost got my BS of the week, but I was afraid people would misunderstand. I agree that breakfast can impact your metabolism all day, and fewer refined grains are better for breakfast. However, I do not see how we can conclude anything about human metabolism from mice eating mouse chow. Humans eat whole foods. (Los Angeles Times)
- Is Induction Cooking Ready to Go Mainstream? <<As a foodie and a geek, I find the idea of magnetic cooking incredibly intriguing. I doubt I’d make the plunge, but it was fun to read about. (New York Times)
- Salad Dressing of Strawberry Balsamic Reduction <<It’s strawberry season! This recipe for strawberry balsamic salad dressing sounds divine. (Jenn Cuisine)
What inspired you this week?