Farmers Market Update: Early Autumn

by | Oct 11, 2009
Mini Pumpkins

Mini Pumpkins

It never ceases to amaze me how quickly the seasons change. Just last week there were figs everywhere, but I couldn’t find any today. Instead there were piles and piles of persimmons, a sharp contrast to the one sad looking crop from last week.

But you can’t say I didn’t warn you about this. Summer is ending and autumn is in full swing. How often do you get to see oranges sitting next to nectarines? Not very often, I can assure you.

Early Fuyu Persimmons

Early Fuyu Persimmons

Oranges and Nectarines

Oranges and Nectarines

The main attractions right now at the San Francisco Ferry Plaza Farmers Market are winter squash, peppers, pomegranates and grapes. You can also find nice rainbow chard, apples, pears, green beans, melons, eggplant and tomatoes. The first crop of walnuts and almonds have arrived, and the stinging nettles at Star Route looked pretty good (if you’re into that sorta thing).

Stinging Nettles

Stinging Nettles

Walnuts

Walnuts

I definitely learned a few new things while shopping today:

Apparently these Spitzenburg apples were Thomas Jefferson’s personal favorite. (say wha?)

Spitzenburg Apples

Spitzenburg Apples

Kabocha squash–my favorite as of last year–comes in both orange and green (I only knew about the green ones).

Orange & Green Kabocha Squash

Orange & Green Kabocha Squash

I also stumbled upon these funky looking jelly melons at Lucero Organic Farms. I had never seen these at the market before, so naturally I bought one. Also called “horned melon” and “blowfish fruit” I would have guessed these were native to Southeast Asia, but Wikipedia says they’re African. The sign up at Lucero claims they might be a good diet food too, whatever that means. If the one I got is any good I might get some more next week.

Jelly Melon

Jelly Melon

Following up from last week, I bought myself some of the sweet pepper chips from Happy Quail Farms, which were just too good to resist. And to spice things up I snagged two Scotch bonnet peppers from Tierra Vegetables. I think I’ll have to bring home a pair of nitrile gloves from the lab to handle these things, but hopefully I can turn them into something delicious.

Scotch Bonnet Peppers

Scotch Bonnet Peppers

Pepper Chips

Pepper Chips

And finally, I think I might have found my Halloween costume 😉

Today’s Purchases:

Fig Leaves

Fig Leaves

What are you eating?

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4 Responses to “Farmers Market Update: Early Autumn”

  1. Allie says:

    Raspberries are super sweet and delicious right now, as well. Although my main reason for buying them was because I thought they’d look really pretty with pomegranate seeds on my cereal. 🙂

    Oh, and I love the picture of the mini pumpkins! Very intense orange!

  2. S. says:

    Awesome purchases!
    I went down to the local market the other day and found the most awesome-looking squashes and pumpkins–they were all sorts of colors and shapes and it just screamed ‘Fall’ and ‘Halloween’.
    You’ve just inspired me to go do some shopping…
    🙂

  3. Scott says:

    Unfortunately here in Michigan our growing season is quickly coming to a close :(, meaning it’s time to stock up and start canning! Great pictures from the SF market though, thanks for sharing.

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