For The Love of Food

by | Jul 3, 2009
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

There are a ton of interesting articles and news stories out this week, and unfortunately I did not have room here to include a favorite recipe. See below for instructions on how to find a comprehensive list of my reading recommendations.

There are some heavy topics here, but all are worthy of your full attention. For balance, I posted several contradictory articles to make it clear that these issues are not simple and clear cut. Anyone who claims otherwise is not thinking hard enough.

If you would like to see more of my favorite articles each week or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious, and share with me your favorites as well.

Submissions of your own best food and health articles are also welcome, just drop me an email using the contact form. I am currently accepting guest posts at Summer Tomato for any healthy eating and exercise tips.

For The Love of Food

  • You. Need. Fat. <<I love Michelle’s (@MPfennighaus) perspective on dietary fat in this article. Just this week I’ve fielded a ton of questions and confusion about fat. I love oils, and so should you. (The Daily Balance)
  • Eating Animal Fat May Lead to Pancreatic Cancer <<Just in case you were thinking about going crazy Atkins-style after that last article, remember that not all the news is good about certain kinds of fat. This study just shows an association (not causation) of animal fat and pancreatic cancer, but moderation is usually a good idea. (HealthDay)
  • Horizon organics alert: here comes “natural” <<B.S. of the week Seems like Dean Foods is bent on ruining all the biggest organic products. First Silk Soy Milk, now Horizon. Apparently they want to charge you organic prices for foods that aren’t certified organic (aka conventional). Don’t fall for it. (via @marionnestle at Food Politics)
  • This just in: Vegetarian diets are fine <<Looks like the American Dietetics Association has finally issued a bill of approval on vegetarian diets. Not sure what took them so long. Personally I don’t have much of an opinion on the vegetarian thing. Sure it can* be healthier than a typical Western diet (*see next 2 articles), but if health is your concern you have more options as an omnivore. No matter what food religion you subscribe to, vegetables are the cornerstone of any healthy diet. (Los Angeles Times)
  • How High Carbohydrate Foods Can Raise Risk For Heart Problems <<Yes, refined carbohydrates are the real culprit in heart disease, not fat. (ScienceDaily)
  • Metabolic Syndrome May Make Breast Cancer More Likely <<Metabolic syndrome, also caused by carbohydrates, increases risk for breast cancer. (HealthDay)
  • Dear Mark: Freezer Essentials <<Those of you living in states that aren’t California may want to start stocking your freezer now, before your farmers markets close up for the winter. Mark Sisson offers some tips on how to make that dream a reality. (Mark’s Daily Apple)
  • Don’t be Fooled by Healthy Food Imposters <<I pick on Diets In Review a lot for being completely full of crap, but I like to give credit where credit is due. Finally some good advice about fake health food from an otherwise irresponsible publication. (Diets In Review)
  • It’s Time to Learn From Frogs <<One of the most important articles I’ve read in weeks. This is a fantastic piece in the New York Times about why we should stop being naive about the impact of environmental toxins (especially endocrine disruptors) on our lives.
  • Soy isn’t affecting men’s hormone levels…but something is <<Another important piece on the impact of hormones on human development. Looks like soy isn’t the problem some people (not me) thought it was. (Nutrition Data)

What great articles did you read or write this week? Leave your links in the comments.

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3 Responses to “For The Love of Food”

  1. Matt Shook says:

    What a great collection of articles…I particularly enjoyed the Marion Nestle and Soy/Hormone write ups!

    I’m glad Marion decided to publish this, it’s very useful information that can help us all become (more) conscious consumers….

  2. Greg says:

    Seriously. GREAT collection of articles, I don’t think I’ll make it through them all, but I love reading your one-liners!

  3. Eleanor says:

    Love this weekly feature… I’ve discovered so many great sites and blogs. Thanks!

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