Comments on: Winter Salad Tip: Making Tough Greens Soft

By: Matt Shook

Matt Shook — Sat, 30 Jan 2010 01:52:32 +0000

Finally got around to trying out the marinated kale…a very good salad complement! I had no problem eating this in the winter even when 40 degrees and pouring rain outside.

By: Matt Shook

Matt Shook — Wed, 13 Jan 2010 02:37:59 +0000

Will do!

By: Nathalie Lussier

Nathalie Lussier — Tue, 12 Jan 2010 04:26:40 +0000

Hi Nancy! Glad you made it here. The reason I like to “shred” cabbage smaller than kale is that it doesn’t soften as much as kale or swiss chard might. But it does taste great marinated!

By: Nancy Zare, WellnessWiz

Nancy Zare, WellnessWiz — Tue, 12 Jan 2010 03:40:30 +0000

Hey Nathalie. Good to read your post here and be introduced to a new website. Thanks. I massage kale regularly, never tried cabbage. Does it soften too?

By: Nathalie Lussier

Nathalie Lussier — Mon, 11 Jan 2010 21:27:53 +0000

Hi Matt, I’m so glad you found it useful! It’s a great way to make the most of those winter veggies, and to keep your salad greens rotating a little too. Let us know how it works out!

By: Matt Shook

Matt Shook — Mon, 11 Jan 2010 20:07:41 +0000

A very informative and timely post Nathalie! I have been making a lot of salads lately and was looking for some fresh ideas…this simple marinated kale recipe looks fantastic. I’m definitely going to try it out this week!

By: Nathalie Lussier

Nathalie Lussier — Mon, 11 Jan 2010 15:35:00 +0000

I love how you added the fresh seasonal winter veggies like radishes, carrots, and beets at the beginning. Those are awesome winter staples and I’ve been enjoying them in my salads too!