Comments on: Weekend Breakfast: Cinnamon-Raisin-Walnut Oatmeal

By: Darya Pino

Darya Pino — Sun, 15 Jan 2012 19:14:03 +0000

Nice! Glad it is working out.

By: Dan K

Dan K — Sun, 15 Jan 2012 18:45:06 +0000

I found your site in November 2011. I have been doing a version of this breakfast since I ran across it on the site, instead of my previous 2 packets of flavored instant oatmeal. I am in a rush in the morning so I substitute 1/2 cup quick cooking oatmeal and add a handful each of unsweetened raisins made from red flame grapes, dried cranberries, and chopped walnuts then sprinkle on some saigon cinnamon. I put a little almond milk on it. I also do a 1/2 cup of low fat cottage cheese for protein. I feel I have more energy from this and it lasts longer. and the oatmeal “cooks” while I fix my lunch. I even mix the oatmeal the night before so it goes quicker.

By: Anonymous

Anonymous — Tue, 11 Nov 2008 21:02:00 +0000

I LOVE oatmeal for breakfast. If you want creamier oatmeal you can substitute a half-cup of milk for half the water. Or if you want it a little sweeter (sorry Darya!) you can substitute a half-cup of juice for half the water. Apple juice would be really good with this recipe!

By: Anonymous

Anonymous — Tue, 11 Nov 2008 00:00:00 +0000

WOW !! So Oatmeal doesn’t have to taste like Paste -

By: Anonymous

Anonymous — Sun, 09 Nov 2008 20:03:00 +0000

Mmmmm, Oatmeal!! All that wonderful, wonderful soluble fiber that makes your day and mine a little brighter.