Comments on: Weekday Breakfast: Cereal and Fruit

By: Darya Pino

Darya Pino — Tue, 01 Feb 2011 00:51:28 +0000

Absolutely! I love Bob’s stuff

By: Stephanie

Stephanie — Tue, 01 Feb 2011 00:32:18 +0000

Hi Darya!
Now I’m in Canada and instead, found Bob’s Red Mill products…have you heard of them? I bought their muesli (whole grain wheat, date crumbles, sunflower seeds, raisins, rye, barley, oats, triticale, flaxseeds, almonds and walnuts) and their steel cut oats. Does that sound like a good alternative to Dorset or Ezekial?
Thanks! and happy Monday!

By: Darya Pino

Darya Pino — Tue, 19 Oct 2010 03:47:32 +0000

You are??

By: James Goodman

James Goodman — Tue, 19 Oct 2010 02:03:28 +0000

Im a retard. LMAO.

By: Darya Pino

Darya Pino — Mon, 31 May 2010 20:12:25 +0000

That pic was Silk unsweetened soy milk, but I stopped buying it when they started using beans from China. Now I use plain yogurt and muesli.

By: Alex

Alex — Mon, 31 May 2010 18:31:00 +0000

What kind of milk is in the picture? Thanks.

By: Darya Pino

Darya Pino — Mon, 15 Feb 2010 18:34:11 +0000

Thanks! I actually saw that recipe a few weeks after this and posted it on a link love day Great find!!

By: Canuckette

Canuckette — Mon, 15 Feb 2010 17:14:37 +0000

Darya, you said that oatmeal is fantastic, and that steel-cut oats are even better, but they take too long to prepare. I’ve just found a way to prepare them quickly, by starting the night before. Put 4 cups of water and a dash of salt in a small, heavy saucepan and bring to a boil. Then turn off the element, add 1 cup of steel-cut oats, cover, and leave on the stove-top overnight. In the morning, reheat the mixture, either in the saucepan or in the microwave. Then, add whatever you like, be it maple syrup, cinnamon, fruits, milk, etc. (I’ve read that adding powdered milk rather than regular milk makes it quite creamy, but I haven’t tried this.) This is delicious, quite substantial, and requires relatively little time or energy.

By: Sandra

Sandra — Mon, 13 Jul 2009 03:48:16 +0000

I love oatmeal in the winter and have started making my own granola for the summer. It is really simple and SO much better than the overly sweetened stuff you buy at the store and I can add anything that sounds good at the time in addition to some good wheat germ, bran or flax. That with some fresh fruit and milk or yogurt is my go to breakfast.

By: Darya Pino

Darya Pino — Fri, 22 May 2009 18:39:02 +0000

Awesome, that will serve you well