Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Feedback has been fantastic so far from the 55 Knives e-book. The 55 Knives project is a joint effort of 55 top food bloggers offering personal stories paired with hand-selected recipes. I contributed a chapter, as did many of my favorite food bloggers. Definitely worth checking out.

More bad news for supplements this week. Seems protein supplements are toxic and omega-3 supplements add nothing to a healthy diet. Shocker I know. I’m also very curious to see how the salt battle will end. While I would certainly like to see less in processed foods, I would hate government regulation to interfere with my dining experiences. This weeks article in the Times takes an interesting look.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

• The Hard Sell on Salt <<A thorough look at the politics and health issues of salt. Personally I think salt is fine on real food, because you don’t need that much to add flavor. But tons of salt is used in processed foods to mask the pronounced ass flavor. I don’t think salt itself is the real problem, food processing is. (New York Times)
• Consumer Reports tests find traces of heavy metals in some protein supplements <<BS of the week. This makes me angry. Not CR, they’re awesome. But that supplements are unregulated and therefore often contain poisons. Not that you should be taking supplements, but still. (LA Times)
• Brighten that dish with a dash of fresh herbs <<I thought I was the only one who did this, but I guess adding a huge amount of fresh herbs to your food is catching on. If I don’t have much food in the house, I’ll make a bunch of herbs the cornerstone of a  meal. Some work better than others (e.g. basil, cilantro, parsley). (SF Gate)
• After a point, more omega-3s don’t help the heart <<Another reason to get your nutrients from food instead of supplements. You don’t need any extra. (Medline)
• Sticky Rice is Secret Ingredient in Great Wall of China’s Strength <<How awesome is this?? (TreeHugger)
• Is Raw Milk Treated Unfairly? <<A good, thoughtful article. Raw milk is a tricky subject. (Marler Blog)
• Help your heart. Brush your teeth twice a day. <<It seems both what you put in your mouth and what you remove from it are tied to heart disease. Nothing wrong with fresh breath either. (LA Times)
• Discovering San Francisco’s Ferry Plaza Farmers’ Market <<Ecosalon has a great piece on my favorite farmers market this week.
• The Claim: Rosemary Helps Reduce Toxins in Grilled Meat <<Not sure I’d count on this, but it’s an interesting point about food interactions. (New York Times)
• Red and Gold Beet Salad <<A recipe overflowing with my favorite ingredients. Yummmm. (Macheesmo)

Tags: B.S. of the week, herbs, raw milk, recipe, salt, Supplements

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Be sure to check out my guest post today over at Ecosalon! Top 10 Mistakes Made By Farmers Market Noobz

No good news this week for those of you who still love processed foods. Turns out sugar (not fat) causes heart disease, processed soy products causes cancer and the health insurance industries puts their extra money into fast food stocks. Luckily there is still hope for those of us interested in eating real food with actual taste.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

• Health Insurance Companies Invest Billions In Fast Food Stock <<Do you need any more proof that you can’t count on companies to look out for you and your family’s best interests? Stay out of both fast food joints and hospitals by skipping processed foods all together. (ABC News)
• Added sugars are bad for the heart, but does it matter which kind you eat? <<Gasp! Sugar is (really really) bad for you! Who knew? (Los Angeles Times)
• Soy Report and Scorecard <<BS of the week goes to the soy industry for pretending to make health food while actually feeding people carcinogens. Don’t be surprised, processed soy food is just as bad as processed corn food. (The Cornucopia Institute)
• Being fat is bad for your brain <<You know those reports that come out every few months that say being fat might actually be good for you? Well, those ignore a lot of things like, for instance, your brain. (New York Times)
• Steady Weight Gain Boosts Late-Life Breast Cancer Risk <<And also, for instance, your cancer risk. (Medline)
• General Mills to Pull BPA from Organic Tomato Cans <<Good news for those of you worried about BPA in your canned tomatoes. Looks like they figured out a way to get it out of there. (Greener Design)
• Fish oil fails to preserve mental sharpness in the elderly, study finds <<Fish oil supplements fail to show a benefit in cognitive function in this study. Previous studies have been mixed, and remember that supplements are different from real food. (Los Angeles Times)
• Risks for Youths Who Eat What They Watch <<Scary look at the effects of marketing to children by the food industry. (New York Times)
• Cooking Fava Beans in a Flash <<Love this food hack from Allison Arevalo over at Local Lemons. Fava beans are a notoriously labor intensive. Kick that hard work in the pants with this easy recipe.
• My Food Looks Funny <<My new favorite website. Pictures of hilarious (usually nerdy) food. Who needs Lolcats?

What did you find worth reading this week?

Tags: B.S. of the week, BPA, brain, cancer, canned tomatoes, childre, fast food, recipe, sugar, Supplements

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This is the first chance I’ve had to read blogs in so long I almost forgot how fun it is! Every single one of these articles is worth reading (except the BS of the week, which is just to scowl at), but definitely don’t miss Marion Nestle’s piece on calories and the Slate article about vitamin supplements.

I included 2 recipes this time because I couldn’t choose.

And the first rule of Salad Club is: you always talk about Salad Club. Now if we could just get Brad Pitt to eat salad without a shirt on….

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Best Links of the Week

• How many extra calories cause weight gain? <<3,500 calories does add up to 1 lb of fat, but that doesn’t mean you can control your energy balance by doing math. Definitely read this post by Marion Nestle if you’re trying to lose weight. (Food Politics)
• The Vita Myth <<Not only are most vitamin supplements ineffective, some may also do harm. (Slate)
• Legumes and Whole Grains: Any Role in Diabetes? <<Yes, they probably help. This is just to show you that there is some evidence against an all meat diet. (Diabetic Mediterranean Diet Blog)
• Will Vegetarian Humans One Day ‘Emit’ More Carbon Dioxide & Methane Than Cows? <<Speaking of beans… this is really funny. (TreeHugger)
• The First Rule of Salad Club <<Need inspiration to eat healthier at work? Why not start a salad club? This is brilliant. (Geek’s Dream Girl)
• Local produce hard to find in winter? <<Never fear, the Nutrition Diva is here with suggestions. (Nutrition Data)
• Erik Chopin’s New Reality Show <<BS of the week. They just won’t stop with The Biggest Loser thing, will they? If one torturous TV show can’t cure him, maybe 2 will! Here’s how I feel about BL. (Diets In Review)
• 48% of Fast Food Soda Fountains Contain Bacteria that Grew in Feces <<This includes Diet Coke, sorry guys. I can’t imagine why this problem would be limited to soda from fast food chains either. (Tree Hugger)
• Chickpea, Lentil, and Vegetable Stew <<What Dana Treat makes when she doesn’t want to think. But I’m thinking about making this recipe now! (Dana Treat)
• Cioppino’s Not Cheapino, But Totally Worth It! <<Cioppino (no relation) is one of my favorite foods on earth, and Chef John’s awesome video recipe made me drool. (I crack myself up sometimes). (Food Wishes)

What inspired you this week?

Tags: B.S. of the week, calories, recipe, salad club, soda, Supplements

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

If you only read one thing today make it Tom Venuto’s article about The Biggest Loser. The first time I saw the show I was inspired and loved it, but as the years progress it is clear it is not helping any of the “losers.” The Biggest Loser teaches people that weight loss is about torture and extremes, and they are destined to fail. I was going to write an article about it, but Tom does such a good job explaining my reasons I no longer feel the need to.

But, of course, there are 10 great articles down there worth checking out!

I still need votes for the People’s HealthBlogger Award by Wellsphere and would greatly appreciate your support. Wellsphere is a fantastic resource for anyone interested in healthy living. To vote for me you have to create an account with them, but you can delete it when you’re done (I have yet to get any spam). If you enjoy this blog, please take a minute to show your support. Much thanks to those who have already voted.

for Darya http://summertomato.com/

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food

• The Biggest Loser Pros And Cons: An In-Depth Review of Television’s Most Popular Reality Show <<Brilliant analysis of The Biggest Loser by Tom Venuto. I was going to write a similar article myself, but now I clearly don’t have to. (Burn The Fat)
• Moderate-Fat Diet May Be Better at Reducing Heart Risks <<People with metabolic syndrome should steer clear of low-fat meal plans, study says (HealthDay)
• Twitter-equipped bathroom scale tells the world how much you weigh <<B.S. of the week The most common response to this I got on Twitter was “nightmare.” Can you imagine anything more humiliating? (Los Angeles Times)
• Phys Ed: The Best Exercises for Healthy Bones <<To prevent osteoporosis, impact exercises are best, but not too much. Fascinating article by New York Times columnist Tara Parker-Pope. (Well Blog)
• High-fat, high-sugar diet alters bacteria in the gut, making it easier to gain weight <<The role of gut bacteria (we all have it) in body weight is just beginning to be appreciated. This study explains how it is impacted by diet. (Booster Shots)
• Chocolate milk redux: Nutrifluff vs. Policy <<Marion Nestle’s take on the chocolate milk controversy. As usual, I agree with everything she says. (Food Politics)
• Folic acid and cancer: New data might add to suspicion or, better, to discussion <<Folic acid supplements increased cancer rates in a new study, and this was in a population that does not eat as many fortified foods as we do in the US. But of course Summer Tomato readers don’t have to worry about stuff like this since we eat natural, whole foods from the farmers market. Right? (Booster Shots)
• Sarah Palin is History’s Greatest Monster <<It’s not what you think, but it made me laugh. (The Internet Food Association)
• Israeli Couscous with Butternut Squash & Preserved Lemons <<I’ve been eating winter squash like it’s going out of style, but I’m a little sick of just roasting it. This recipe is next on my list. (David Lebovitz)
• Say Hello To Nosh’s Mini-Me, The “Noshtopia iPhone Food Pics” Blog <<Stephanie Quilao over at Noshtopia started a cool new project photo documenting her daily noshing with iPhone pics right on her blog. What fun!

What are you reading?

Tags: B.S. of the week, iPhone, low-fat, osteoporosis, recipe, Supplements, The Biggest Loser