For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week Harvard says “whole grains” aren’t always healthy, why you should eat carrot tops, and calling BS on Coke’s new ad.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Foods Identified as ‘Whole Grain’ Not Always Healthy <<I’ve told you this before, but now Harvard agrees that the government’s definitions of “whole grain” is ridiculous. (ScienceDaily)
• Edible Veggie Tops <<I almost always eat my radish, turnip, beet and other greens from root vegetables. You should too! (Mark’s Daily Apple)
• The FTC says no to POM Wonderful’s health claims <<Turns out POM Wonderful pomegranate juice shouldn’t be telling you their products help you cheat death. Go figure. (Food Politics)
• Creating a Dish, Not Just Reheating One <<Great resource for those of you with limited cooking options at work or home. Who knew the microwave was so versatile? (New York Times)
• Tree and Human Health May Be Linked <<This article is more interesting than I expected it to be. It can be shocking what environmental factors can influence health. (ScienceDaily)
• Fast Food Diet Linked to Asthma and Eczema Severity in Kids, Large Study Finds <<What’s shocking is not that fast food is bad for kids, but that there is a measurable impact at only 3 servings per week. (ScienceDaily)
• Convert Measurements in the Kitchen with This Handy Infographic <<This is actually really useful, and even easy on the eyes. (Lifehacker)
• Mindfulness Meditation May Relieve Chronic Inflammation <<Yet another benefit of practicing mindfulness. (ScienceDaily)
• Salmon with Fennel Baked in Parchment <<Salmon and fennel is one of the best food pairings ever. This looks healthy and delectable. (Simply Recipes)
• The Honest Coca-Cola Obesity Commercial <<Huge thank you to John Pemberton for calling BS of the week on Coca-Cola for their deceptive advertising.

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week learn why Coca-Cola is afraid of Twitter, health isn’t the best reason to exercise, and cutting calories might prevent cancer but probably won’t extend your life.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• The Long Angry Arm of Coca-Cola <<Please read this, so you know what we’re up against (and why we might win). (Weighty Matters)
• Does Calorie Restriction Extend Lifespan in Mammals? <<The latest data suggests calorie restriction isn’t as promising as people hoped in prolonging lifespan in primates, but it does seem to protect against cancer and make you look better. This is a great analysis. (Whole Health Source)
• Should You Fast – At Least Briefly? <<While we’re on the subject of eating less, it’s worth mentioning that intermittent fasting is also encouraging for improving health. (Dr. Weil)
• How much does obesity cost American society? <<I wish the politicians would put this in their deficit pipes and smoke it. (Food Politics)
• Changing Our Tune on Exercise <<I love this. I’ve long been a believer that the hardest part of living healthy is not knowing what to do, but knowing how to do it. The cool part about this particular method is that it’s based in reality: exercise really does make your life better. (New York Times)
• ‘Study: Fruits, vegetables may be key to long-term weight loss <<This article is filled with annoying speculation and few facts, but the take home message is interesting. Basically vegetable consumption is the best predictor of long-term weight control, but not short-term. (LA Times)
• Many Trendy ‘Microgreens’ Are More Nutritious Than Their Mature Counterparts <<Suddenly want to eat more vegetables? Why not throw some microgreens in there? They are really cute too. (ScienceDaily)
• Living Against the Clock: Does Loss of Daily Rhythms Cause Obesity? <<Another poor write up describing something interesting. I’m only sharing because this is not the first data I’ve seen suggesting circadian rhythms are important in body weight regulation, and I recommend putting yourself on the most regular sleep and eating schedules you can manage. (ScienceDaily)
• Chipotle Salmon <<This is the first time I’ve been intrigued by a new salmon recipe in awhile. ‘Tis the season! (Barefeet in the Kitchen)
• PandoHouse Rock — The GMO Song: “OMG GMOs!” <<Not sure how cool this is, but it is a pretty succinct explanation of why I’m voting yes on Prop 37 in November. (PandoDaily)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’m back! Sorry I haven’t posted any link love in the past couple weeks, I travelled to British Columbia and then Hawaii for some much needed relaxation and quiet time to get some work done. The finish line is finally in sight for the big project I’ve been working on. More details soon.

This week sitting may be as bad as smoking, health journalists fail again, and a simple tip to boost willpower.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Inactivity May Kill as Many Worldwide as Smoking: Report <<One day, hopefully soon, we’ll be spending a lot more time talking about the dangers of being sedentary. (Medline)
• Are Low-Carb Diets Killing Sweden? (Also: New Interviews and Raw Vegan Immortality) <<Dear health and nutrition journalists around the world, you’re fired. (Raw Food SOS)
• Mom’s nut consumption tied to less allergy in kids <<Remember when they used to tell pregnant women to avoid eating nuts? Turns out that was the opposite of true. (Medline)
• Cravings could be defeated with two little words <<A really simple, cool approach to bolstering your willpower. (LA Times)
• How Our Habits Would Need to Change for a Soda Ban to Matter <<Instead of fighting over nannystates and big government, let’s look at some data. (The Atlantic)
• New Findings Break Tanning Misconceptions: There Is No Such Thing as a Safe Tan <<Not the best news for someone who just spent a week turning from cashew to chestnut. That said, no mention here of vitamin D, a sun-sent vitamin this cashew was massively deficient in before upping her D3 supplement dosage. (ScienceDaily)
• The 10-Minute Workout, Times Three <<Too busy to workout? Can you spare 10 minutes? (NY Times)
• 7 Companies You Can Trust to Use BPA-Free Cans <<Good info. But please note that it’s still impossible to get BPA-free cans of tomatoes. They are too acidic to be put into the alternative can liners at this point. That’s why I stick to jars. (Treehugger)
• How to Cut a Pineapple <<I recommend going to Hawaii to practice. (Simply Recipes)
• chopped salad with feta, lime and mint <<One of the best looking salads I’ve seen in a long time. (smitten kitchen)

What inspired you this month?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week, the final coffin nail for low-fat diets, how to get kids to eat healthier and the truth about food expiration dates.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Which Diet Works?  <<I’m not sure why it still shocks people that the quality of your food impacts how its calories impact you, but here we are again. Guess who eats the healthiest… ? (New York Times)
• Kids Who Cook Are Hungrier for Healthy Food Choices <<People often ask me how to get their kids to eat healthier. The answer: cook with them. (ScienceDaily)
• What Do These Expiration Dates on my Food Really Mean? <<The answer may surprise you. (Lifehacker)
• Remember This Every Time the Food Industry Claims They’re Trying to Help <<They’re really just trying to get you to like them so you’ll buy more of their poison. Don’t take candy from strangers. (Weighty Matters)
• District’s needy get fruit and vegetable Rx <<Definitely one of the coolest food and health success stories I’ve ever read. We need more of this. (Washington Post)
• How Junk Food and Sodas Ruin Kids’ Teeth in Developing Countries <<Need another incentive to kick the soda habit? This should do it. (The Atlantic)
• Use This Chart to Determine When Your Favorite Fruits Are In Season <<Very cool, and useful. (Lifehacker)
• What Puts Fat Into Fat Cells, and What Takes it Out? <<This post is really about how weight regulation is inseparable from neuroscience. As you might imagine, I completely agree. (Whole Health Source)
• Moderate Coffee Consumption Offers Protection Against Heart Failure, Study Suggests <<Good news everyone! P.S. It’s not new. (ScienceDaily)
• Cilantro Lime Shrimp <<Simple, healthy and delicious. Triple win!!! (Simply Recipes)

What inspired you this week?

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week learn who really tells us how much soda we should drink, why there’s something besides fructose that makes it bad for you and the search for the ideal amount of exercise.

Want to see all my favorite links? Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

Links of the week

• Limit Soda for Kids’ Sake<<Mark Bittman makes an excellent case for why the government’s health suggestions aren’t as bad as the alternative: the suggestions of soda companies. (New York Times)
• Calories Still Matter <<Just a friendly reminder that there’s no reason to make nutrition any more complicated than it needs to be. No matter how you slice it, we eat too much. (Whole Health Source).
• Melon Pomegranate Almond Smoothie <<BS of the week. This recipe make me almost as angry as bad science journalism. Seriously, in what universe are pomegranates (December) in season at the same time as melons (August)? And this from a writer who claims to emphasize “seasonal” produce. (New York Times)
• Moderation as the Sweet Spot for Exercise <<Interesting look at the value of moderate exercise. Though I’m not entirely convinced by their semi-condemnation of rigorous exercise (see below). (New York Times)
• Serious Exercise May Benefit Middle-Aged Arteries <<Keep in mind that the jury is still out on this subject, and you shouldn’t swallow what the NYTimes says hook, line and sinker. (Medline)
• What’s at stake in the farm bill? <<I didn’t realize what a state of chaos the farm bill is in. Thanks Marion Nestle for the insights. (Food Politics)
• Study questions fructose role in hypertension <<This is about more than fructose. Apparently calorie-free sodas are about as dangerous as full sugar sodas. Interesting, huh? (Medline)
• How Can I Get More Into Cooking at Home? <<This post is chock full of useful tips to make life easier in the kitchen. A great resources. (Lifehacker)
• How Chickens Are Processed <<I know most folks don’t know enough about where food comes from. This is about as honest as you get (but not in the bad way). (Ruhlman)
• asparagus with almonds and yogurt dressing <<It’s awesome to find someone as excited about the farmers market as I am. (Smitten Kitchen)

What inspired you this week?