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For the Love of Food

by | Jan 23, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week getting over the resolution hump, how thoughts beget actions, and why cooking “light” is a bad idea.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Wisdom Wednesday: You Never Regret a Workout

by | Jan 21, 2015

Photo by Randy Son Of Robert

It’s a common misconception that San Francisco is warm and sunny. It isn’t. At least not usually.

As locals know, Karl the Fog is a year-round resident of the City by the Bay.

Karl’s favorite seasons are summer and winter. During the summer he likes to roll into my hood around 4pm, which is why SF residents always bring a jacket when we leave the house. Always.

In the winter Karl doesn’t restrict his visits to evenings, but pretty much hangs around all day.

Born and raised in SoCal, this took some getting used to. It’s normally pretty easy for me to stick to my habits, but nothing saps my motivation like day after day of gray skies.

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The “I Don’t Feel Like It” Fallacy

by | Jan 19, 2015

bored-kitchen

Sometimes the subtlest thing can derail a habit.

Of all the Home Court Habits I maintain to keep my healthstyle on track, cooking food at home is the most important. When I cook regularly (4-5 days a week) I can eat practically anything I want, maintain my weight and energy, and almost never get sick.

I don’t love to cook, but I don’t mind it. And over the years I’ve developed a system of supporting habits to make sure I do it regularly. It works for me.

Then last week, it stopped working. Despite having attended two dinners at the homes of friends (when I notably didn’t have to cook), when Thursday rolled around I had zero interest in making dinner.

Just the thought of going to the grocery store, picking out one of the same boring meals and going home and putting it together sounded like torture. So I turned on the charm and convinced my husband to join me at a restaurant instead.

I was relieved, but the situation didn’t sit well with me. I had only cooked dinner once this week, the weekend was fast approaching, and I already had plans for the next two nights. Normally I would jump at the opportunity to control what’s on my plate for one additional meal.

Where was my resistance coming from?

The easy thing to do would be to ignore my disinclination to cook this evening or chalk it up to laziness or my general apathy toward the kitchen. But that would be a mistake.

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For the Love of Food

by | Jan 16, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the truth about calories, the magic of broth, and why weight loss requires more than Real Food.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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In the Future Everything is Perfect

by | Jan 12, 2015

Photo by rhett maxwell

This week is so crazy, you guys. Today alone I have a client meeting, a lunch meeting, a 2-hour home repair that took months to get on the calendar, and I’m giving a talk before dinner. That’s on top of my normal writing deadline, dog walks and workout––not to mention eating, showering and looking presentable.

Tomorrow isn’t looking much better. And I’m traveling to five different cities in the next four weeks.

Last year with my wedding, site redesign, and book launch, I didn’t think my life could get any busier or more stressful. Somehow my schedule for this year is already more intense.

We all have things that make our lives crazy. If you aren’t juggling 12 projects and an insane travel schedule, maybe you have a demanding full-time job plus kids to raise, or you’re taking 20 units this semester and working part time to meet your ever-growing tuition bills.

The question is: where does this leave us if we want to start doing something new, like regular exercise or cooking? How will we ever be able to squeeze one more thing onto our to-do list?

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For the Love of Food

by | Jan 9, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week an easy way to slow aging, the secret to changing your life, and the importance of a personal mission statement.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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How to Eat Half a Donut

by | Jan 5, 2015

Photo by rpavich

Donuts are tasty, and foodists eat things that are tasty. I, therefore, eat donuts.

Although I’ve explained extensively what it means to be a foodist, people are often surprised to learn that I really do eat donuts and other indulgent foods. And I eat them whenever I feel like it.

But I’m so thin, how is this possible? If I can eat something so good at any time, why am I not currently lying in a pile of donuts and stuffing my face with glee?

This is an important question, because one of the most common concerns I hear from readers is that they feel out of control around snacks and other indulgent foods, and don’t know how to reign in their habit of overeating.

If you often feel helpless and out of control around certain foods and wish you could change your behavior but don’t know how, put away your phone and close your email. This one will require your full attention.
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For the Love of Food

by | Dec 12, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the shocking truth about “humanely raised” chicken, the 1-minute workout, and a surprising new benefit of fiber.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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It’s Not Shallow to Care About How You Look

by | Dec 8, 2014

Photo by Pavel P.

I had my first SlimFast shake when I was 11 years old and spent the next 15 years struggling my way through every diet under the sun.

Through all of high school and college I suffered from body image issues, fatigue, bad skin and thinning hair, all for a body I was embarrassed of.

If anyone knows how dangerous dieting can be for your mind, body and spirit it’s me.

At Summer Tomato my number one mission for the last five and half years has been to get people to stop dieting. Not only does it not work, it actually makes it harder to become fit and healthy.

Dieting also makes your life suck, and that is unacceptable.

I know this. But that doesn’t mean I believe you should give up on trying to look your best.

Far from it.

As strongly as I believe the word “diet” should be banished from our health lexicon, I feel equally that our bodies should be part of what makes life awesome. And that includes how we feel when we look in the mirror, and how others see us.

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For the Love of Food

by | Dec 5, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the shocking benefits of prescribing vegetables, how meat actually impacts your heart, and the value of “cheat” meals.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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