I must start by saying it is 80 degrees here in San Francisco and absolutely beautiful outside. In November! The farmers market at the Ferry Building was spectacular today, and for me few things are as inspirational as nice weather.

So I will just come out and say it: I went nuts.

Last week a Thought for Food reader asked how much I normally spend at the market, and some people were surprised to hear my weekly costs hover around $30. This week I admit I went over $40. But I had very good reasons, I assure you.

For one thing, as another reader pointed out my roasted vegetables were not really enough (alone) to sustain me for lunch the entire week. I noticed this after about two days, and ended up making a supplementary quinoa dish (recipe on the way) to fill the gap. With those two things I was good to go, but the moral of the story is that I want to make a bigger batch of roasted vegetables this week.

Another thing is that I have become very excited about the prospect of roasted root vegetables. I never know what to do with those funny looking round things, but they are affordable and I imagine that their sweet, earthy flavors will really shine in a roasting pan. But I do not yet know which kinds I like best, so I figured I should just try them all.

Consequently, the theme for today was buying things I do not know how to use.

Ever heard of quince? I hear you cannot eat quince raw, but since they were available I bought one to play around with. Quince is a yellow fruit that is related to pears and apples. The smell is fantastic, and I am excited to see what I can do.

I also bought both black and watermelon radishes for the first time. They looked so neat in this Whole Foods Blog post that I knew I had to get them if I ever saw them. It is amazing to me that although I go to the market nearly every week, there are still things I manage to overlook until someone points them out to me.

Another special appearance today was baby Romanesco cauliflower. My bag was already really full, but how could I ignore these beautiful things? (see pic)

I also really wanted to buy one of the winter squash I read about in the San Francisco Chronicle, but I already had too much stuff to carry home. Next time!

Today’s purchases:

• Romanesco cauliflower
• Red and white Tokyo turnips
• Black radish
• Watermelon radishes
• Candy-striped beets
• Parsnips
• Multi-colored carrots
• Fingerling potatoes
• Brussels sprouts
• Dinosaur kale
• Pomegranates
• Fuyu persimmons
• Warren pears
• Fuji apple
• Quince

I am really going out on a limb this week, so any serving suggestions are appreciated!