For the Love of Food

by | Jan 24, 2014
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week wheat is let off the hook, you’re still not eating enough egg yolks, and happiness slows aging.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For the Love of Food

by | Dec 13, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week exercise is better than drugs, organic, full-fat milk attains nutritional superiority, and how dad’s diet affects baby’s health.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For the Love of Food

by | Dec 6, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week cavemen actually did eat beans, dairy fat is surprisingly healthy, how God can help you lose weight and so much more. I found an abnormal number of fantastic articles this week, so definitely don’t skip this round.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For the Love of Food

by | Nov 8, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week broccoli is 43% less pretentious than kale, weight loss improves your sex life, and a new secret to making workouts more enjoyable.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself).

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For the Love of Food

by | Jul 19, 2013
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week a huge jump in life expectancy for NYC, chewing affects nutrient absorption and the chemicals in cosmetics.

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato,  Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (And yes, I took that pepper heart pic myself)

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11 Proven Ways To Get Kids To Eat More Vegetables

by | Jun 5, 2013

Photo by woodleywonderworks

Adults can be absurdly stubborn about eating their vegetables. But when it comes to picky eating, children take the cake.

I don’t have children myself, but many people have asked me for tips to get their kids eating healthier. So for the past few months I’ve been reading the scientific literature and talking to parents around the world to uncover the secrets of getting kids to eat their greens.

The good news is it is not impossible. The bad news is that it requires consistency and persistance from the parents, and it won’t be easy. But if you’re willing to stick to your guns, you should come out triumphant in the end.
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It’s A Texture Thing: How To Get Over Slimy, Spongy And Other Unfamiliar Food Textures

by | Mar 13, 2013

Photo by Sushicam

Taste is the sensation we usually associate with food, but picky eaters can be just as fixated on texture as flavor. Ask someone who doesn’t like mushrooms or eggplant what turns them off and they are just as likely (if not more likely) to say the food is “slimy” or “mushy” as they are to complain about the taste.

Of course texture is important. It is the essential difference between fresh and stale popcorn, and the springy crunch of a fresh grilled shrimp versus the rubbery give of an over-boiled one. But for most picky eaters, the issue is rarely a matter of cooking preference.

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