mindful eating articles

Dec 02 2011

For The Love Of Food

Filed under Link Love,News

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week some interesting new data on the ideal amount of salt to eat, frightening news about BPA and canned soup, and a series of fascinating articles on how to maintain cognitive health.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato), Google+ and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

6 responses so far

Nov 14 2011

Thanksgiving Healthy Eating Tip: Slow Down

Photo by Photo Monkey

Worrying about carbs, calories and diets is one of the most unproductive things you can do on a holiday that celebrates thankfulness. Instead of giving you a list of healthy side dishes or tips on how to cut out calories, this Thanksgiving I offer just a single piece of advice: slow down.

The actual content of your Thanksgiving dinner matters very little in the grand scheme of things. A few hundred calories here or there can make a difference when projected over weeks and years, but for one meal the impact is negligible. Your body will adjust naturally and you’ll burn off those extra calories the next day, so don’t worry about it.

But for people trying to get healthy or lose weight, not worrying about food can feel very strange. There is always the fear that if you aren’t vigilant and conscious of what and how much you eat you may gorge yourself stupid and all your hopes of fitting into your favorite jeans by the end of the year will be ruined.

Overeating is certainly a possibility when food anxiety is a constant force in your life, but Thanksgiving is a perfect opportunity to start getting over it. Really. It may seem counterintuitive that such a food-forward holiday can be stress free, but let’s not forget that the real point of Thanksgiving isn’t turkey or pie, but being thankful.

Since most of us won’t be harvesting our own meals this year (hats off to anyone who is), it is silly to pretend this particular dinner requires more thankfulness than any other meal we eat. Turkey, stuffing and cranberry sauce are tradition, but do not necessarily reflect our 21st century needs and values.

With the emergence of modern media, there are other essential pieces of our lives that we can no longer afford to take for granted. Free time is one. Exercise is another. But most important of all these is our real, human, non-Twitter relationships, particularly those with family and friends. It is far too easy to neglect these basic elements of our existence when we have so many other obligations and distractions, but failure to nurture them can severely affect our overall quality of life.

If you care about your health and want to keep your eating under control on Thanksgiving, why not focus your attention on strengthening relationships and spending time with the people you care about? Instead of worrying about yourself and what you want to accomplish, ask people about themselves and discuss mutual interests.

Let food be part of the celebration, but not the purpose of your day.

Once food is no longer the center of attention the only thing you need to keep in mind is to eat slowly–it is pretty tough to overeat if you are biting and chewing at a snail’s pace.

Slow eating helps you eat less food and appreciate it more. It also helps you make wiser food choices, since decisions about what to put on your plate are made less impulsively.

But slow eating does require some conscious effort. If you are in the habit of shoveling food in your mouth without taking time to put down your fork and chew (or breathe), it is easy to slip back into this pattern. Also, if people around you are all guzzling their food in a fury, you might feel a natural compulsion to keep pace and match their eating speed.

I’ve written before about how to become a slow eater, but at large family dinners some of these tactics can be particularly useful. Start by actively trying to keep conversations engaged while you eat. Chewing and talking are (hopefully) mutually exclusive, so the more you converse the longer it will take you to get through your meal.

Making an effort to put your fork down between bites is another effective way to slow your pace at the dining table. To give your hands something to do between bites, reach for your glass and take regular sips of your water (it is best not to rely exclusively on wine for this tactic) or wipe your lips with your napkin.

And don’t forget to chew.

Trying to eat slowly is much easier than trying to summon the will power to skip the mashed potatoes and biscuits. And slowly savoring the foods you love is far more enjoyable than inventing a clever recipe to replace the sugar or fat in your pumpkin pie.

Spend time with people, enjoy your meal and have a wonderful Thanksgiving.

How do you approach health and food on Turkey Day?

Originally published November 23, 2009.

6 responses so far

Oct 17 2011

10 Simple Ways To Eat Less Without Noticing

Photo by Idle Type

What you eat is important, but even healthy food can stop you from losing weight if you eat too much of it.

I never recommend extreme calorie restriction (most people aren’t very good at it anyway), but there are some tricks you can use to slightly reduce the amount of food you eat without feeling deprived, or even really noticing.

Your brain is easily fooled by shifts in perspective. It’s also more responsive to external cues like an empty plate, than internal cues like a full stomach. Understanding these influences can show you how to tilt them in your favor.

In his brilliant book, Mindless Eating: Why We Eat More Than We Think, Brian Wansink encourages you to use the “mindless margin,” a daily 100-200 calorie buffer zone where your brain doesn’t notice a difference in how much you’ve eaten.

Usually we eat more than we should because of the mindless margin, but you can use the same principles to subtly influence your behavior and mindlessly eat less.

Over time this calorie difference can help you drop weight. It’s slow, but it’s steady. And best of all, it’s painless.

10 Simple Ways To Eat Less Without Noticing

1. Use smaller plates

A full plate sends the signal that you’re eating a full meal and a partially full plate looks like a skimpy meal, regardless of the actual quantity of food.

The same amount of food looks like more on a smaller plate

Using smaller plates and filling them up is a proven way to eat less without noticing.

2. Serve yourself 20% less

The mindless margin is about 20% of any given meal. In other words, you can eat 80% of the food you’d normally eat and probably not notice, so long as no one points it out to you. You could also eat 20% more—not a bad idea if you’re scooping vegetables. If you have those smaller plates mentioned above, serving yourself a little less should be just as satisfying.

3. Use taller glasses

Just like less food looks like more food on a smaller plate, height makes things look larger than width, even when the volumes are the same.

A vertical line looks longer than a horizontal line and tall glasses look bigger than wide ones

You can cut down on your liquid calories by choosing taller glasses rather than shorter, fatter ones.

4. Eat protein for breakfast

People love to hype breakfast eating as a miracle weight loss cure, but only breakfasts high in protein have been proven to suppress appetite and reduce subsequent eating throughout the day. Skip the waffles and head to the omelet station instead.

5. Eat three meals a day

I bet you thought eating many small meals was better than eating three bigger ones throughout the day, but the data tells us otherwise. Though skipping meals can make controlling your appetite more difficult, eating more than three meals a day has not been shown to have any benefit, and may even be worse for appetite control.

Eat when you’re supposed to and you shouldn’t need any extra food.

6. Keep snacks out of sight or out of the building

Study after study have shown that people eat a lot more when is food visible rather than put away where it can’t be seen, even if they know it is there. Research has also demonstrated that the harder food is to get to, even if the extra effort is just removing a lid or walking to the cabinet, the less likely you are to eat it. The work extra forces you to question the value of your action, and this gives you the opportunity to talk yourself out of a decision you may regret later.

To avoid extra snacking keep tempting foods out of sight, or better yet, out of the house. On the flip side, keep healthy foods prominently displayed and easy to reach.

7. Chew thoroughly

Since I’ve been paying more attention to eating speed, I’ve been horrified to observe that most people don’t chew. If you’re one of those guys who chews the minimum number of times before swallowing or shoveling in another fork full, chances are you’re eating substantially more at every meal than your thoroughly chewing peers.

Slow down, chew each bite (counting your chews can help develop the habit) and watch as you fill up faster on fewer calories.

8. Don’t eat from the package

Your stomach can’t count. When you can’t see how much you’re eating you’re more than a little likely to lose track and consume double or even triple the amount you’d eat if you took the time to serve yourself a proper portion. Use a plate, or a bowl, or even a napkin, just make sure you get a good visual of everything you’re going to eat before taking your first bite.

9. Don’t eat in front of the TV

For the vast majority of us, distracted eating is overeating. The end of a show or movie is another powerful cue signifying that a meal is over, so parking in front of the TV with your plate for a Battlestar Galactica marathon is probably not the best idea. With the invention of DVR, there’s no reason you can’t take twenty minutes to sit down and have a proper meal before enjoying your shows.

10. Don’t pay attention to health claims

But wait, isn’t healthy food supposed to be better for you? In theory, yes. But truly healthy food—vegetables, fruits an other unprocessed foods—rarely have labels at all. Instead foods with health claims tend to be processed junk repackaged as better for you alternatives.

Even worse, research from Wansink’s lab has shown that people drastically underestimate the calories in foods with visible health claims on the packaging. People also tend to eat more food overall as a result of this miscalculation. He refers to this effect as the “health halo,” and it’s a recipe for packing on the pounds. For real health, stick to humble foods without labels.

How do you mindlessly eat less?

19 responses so far

Sep 09 2011

For The Love Of Food

Filed under Link Love,News

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week’s top 10 require careful reading and a little extra thinking, but it’s worth it. Learn why daily activity is more important than formal exercise, how habits can affect your food intake, some encouraging news from the USDA and more.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato) and the Summer Tomato Facebook fan page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

6 responses so far

Sep 02 2011

For The Love Of Food

Filed under Link Love,News

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week I found a couple inspiring stories about food communities in New York, a scary wakeup call about genetically modified foods and some different perspectives on the roles of politics and economy in healthy eating.

Want to see all my favorite links? Be sure to follow me on on Digg. I also share links on Twitter (@summertomato) and the Summer Tomato Facebook fan page. I’m very active on all these sites and would love to connect with you.

Links of the week

What inspired you this week?

No responses yet

« Newer Posts - Older Posts »