meat articles

Aug 30 2011

Are Grains Necessary? – Office Hours – Summer Tomato Live

Filed under Summer Tomato Live

Why “healthy” can backfire, are grains really necessary and some weight loss troubleshooting tips.

August 30, 2011 | Join us today at noon PST as we discuss the latest food news stories and I answer your burning food and health questions.

To watch live and join the discussion click the red “Join event” button, login with Twitter or your Vokle account. There is no password for this event.

I encourage you to call in with video questions, particularly if your question is nuanced and may involve a back and forth discussion. Please use headphones to call in however, or the feedback from the show is unbearable.

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Jun 08 2011

10 Ways To Make Your Salad More Satisfying

Filed under Cooking,Healthstyle,Tips

Quinoa Salad

Quinoa Salad

One of my favorite things about the arrival of summer is all the beautiful, crisp salad greens at the farmers market. I absolutely love to eat salads, but how can you turn a salad into a full meal that is truly satisfying?

The trick is to make sure you add enough protein, fat and carbohydrates to your salad so it is still a perfectly balanced meal.

There are dozens of healthy additions you can use to make your salad more filling and delicious. Here are 10 of my favorites.

10 Ways To Make Your Salad More Satisfying

  • Warm ingredients Grilled or sauteed onions, peppers, mushrooms and meats wilt salad greens and make them slightly warm, adding depth and character to an otherwise boring salad.
  • Brown rice Adding 1/2 cup of warm rice to a salad makes it more satisfying to eat and keeps you full for longer. Use single serving rice balls and this simple addition will add less than 2 minutes to your salad prep time.
  • Nuts Walnuts and sliced almonds are my favorite, but feel free to try pecans, cashews, peanuts, pumpkin seeds or anything else that sounds interesting.
  • Beans Chickpeas, black beans, edamame and other legumes are inexpensive and delicious sources of protein and fiber to add some substance to a salad.
  • Avocado Half an avocado is sometimes exactly what a salad needs to take it to the next level.
  • Smoked salmon For a slightly more upscale salad experience top your greens with a few slices of smoked salmon.
  • Quinoa Mix in a small amount of quinoa as an accent or make it the base of a salad by adding cooked or raw veggies and greens. See my Mexican-style quinoa salad recipe.
  • Grilled meats Your salad is a great place for summertime BBQ leftovers.
  • Egg Boiled, fried or poached, an egg is a wonderful way to make your salad more substantial. See my Summer salad with poached egg recipe.
  • Sardines Canned fish is one of the easiest ways to get extra protein and omega-3 oils in your salad. Here are 6 reasons to eat more sardines.

How do you make your salads more hearty?

This article was originally published June 8, 2009.

28 responses so far

May 04 2011

10 Foods You Didn’t Know Were Damaging Your Teeth

Filed under Basics,Health

Photo by ♥serendipity

Today’s post is from guest blogger Robert Milton. He blogs for Jollyville Dental, an Austin dentist, who specializes in cosmetic dental procedures and Invisalign braces.

10 Foods You Didn’t Know Were Damaging Your Teeth

by Robert Milton

Most people know candy and other sugary foods wreak havoc on their teeth, but how about fruit?

You’ve probably heard brushing and flossing twice a day is the best way to keep your teeth healthy. But some foods cause enough damage to warrant extra cleanings.

How does food damage your teeth?

There are two main elements of food that tarnish your pearly whites: sugar and acid.

Sugars, especially sucrose (table sugar), feed the millions of bacteria already in your mouth. Bacteria feast on your plaque buildup and produce lactic acid, which erodes your tooth enamel. Sucrose is the worst form of sugar because it adheres to teeth very strongly making it (and the bacteria) difficult to remove even when brushing.

Acids naturally occur in many foods, including fruit. In these cases, bacteria aren’t necessary to produce acid and cause tooth decay. Instead, acidic foods eat away at your enamel and break down your teeth directly.

Generally you can wash away natural acids by drinking water. Ironically, brushing soon after consuming acidic foods or beverages can actually cause more damage. Because teeth are porous, brushing softens them and makes them more susceptible to acid. After eating acidic foods, you should wait at least an hour before brushing.

What foods should you worry about?

In addition to the sugar and acid in foods, you should consider the length of time food is left on your teeth. The more time bacteria have to produce acids, the more damage will be done.

While many of these foods are healthy for other reasons, you should try and care for your teeth soon after eating them. Drinking water with your meal, chewing sugar-less gum, rinsing with an alcohol-free fluoride mouthwash or flossing and brushing with toothpaste reduces the risk of damage.

Look out for:

  • Sugar and/or acid content
  • Stickiness (how much food remains on teeth)
  • How long the food is in your mouth

10 Foods That Damage Your Teeth

1. Apples

Apples are high in acid, are surprisingly hard on your enamel. While a daily apple may keep the doctor away, the acid might keep your dentist on speed dial. Eating apples is fine, just be sure to rinse your mouth with water or mouthwash shortly after.

2. Hard candies

Though you probably know the sugar in candy is a problem, hard candies are especially harmful because we tend to hold them in our mouths longer. Also be aware that cough drops are often made with sugar, so opt for the sugar-free brand if available.

3. Pickled vegetables

Pickles are made with vinegar, which is acidic, and often sugar as well. While the vegetables are healthy, the brine is can damage your teeth. Drinking water with your meal helps wash away acids and sugar, but remember to brush an hour later.

4. Bread

Many breads contain sugar—especially processed white breads. It’s best to check the labels for any added sweeteners that will breed mouth bacteria. Bread is also sticky and gets between and behind your teeth.

5. Popcorn

Popcorn is notorious for getting stuck in your teeth, and the areas between your teeth will cultivate more bacteria for that reason. It’s okay to treat yourself to a bag of popcorn as long as you rinse with water and remember to floss and brush after.

6. Peanut butter

Sticky and often made with sugar, peanut butter not only feeds bacteria but makes it easier for them to adhere to teeth. Look for natural peanut butters with no added sugars to lessen the problem.

7. Jelly

Along with peanut butter, jelly or jam is loaded with sugar and quite sticky. Even the all-fruit brands contain natural sugars and encourage plaque and bacteria if not washed away soon.

8. Meat

Meat tends to get stuck between your teeth, and some meat products contain sugar as a preservative. While the amount may not be very high, any food that sits between your teeth can promote tooth decay. Try chewing sugar-less gum after eating if you can’t brush right away.

9. Diet soda

Just because it doesn’t have sugar doesn’t mean your teeth are safe. The acidity of diet sodas is still extremely high, making it one of the worst products for your teeth.

10. Salad dressing

More of a condiment than a food, salad dressings use vinegar and sugar for flavor. Salads should be a staple in anyone’s diet, but be careful of the dressings that can harm your smile.

What are your tips to reduce tooth decay?

13 responses so far

Apr 18 2011

How Healthy Is Deli Meat?

Filed under Basics,Eating,Health,Tips

Photo by Daryl Marquardt

People trying to cut calories and refined carbohydrates out of their diet often turn to deli meats as a high protein, low fat alternative. But is this really a good idea?

While refined carbohydrates increase your risk of diabetes and heart disease, so do processed meats including sausage, bacon and deli meats. It is unlikely to be the fat (or even the saturated fat) in these products that do the damage, since processed meats are consistently shown to be more dangerous than saturated fat alone.

In fact, what the food manufacturers replace the fat with often ends up being much more risky.

What’s in them?

Take a quick look at the ingredients of a Louis Rich turkey variety pack:

Smoked White Turkey: White Turkey, Water, Salt, Contains less than 2% of Modified Corn Starch, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Garlic Powder.

Smoked Turkey Ham: Turkey Thigh Meat, Water, Contains less than 2% of Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Flavor.

Turkey Bologna: Turkey Ingredients (Mechanically Separated Turkey, Turkey), Water, Modified Corn Starch, Contains less than 2% of Salt, Sodium Lactate, Corn Syrup, Dextrose, Flavor, Enzyme Modified Skim Milk, Sodium Phosphates, Sodium Erythorbate (Made From Sugar), Sodium Diacetate, Sodium Nitrite, Extractives of Paprika.

Turkey Cotto Salami: Turkey Ingredients (Turkey, Mechanically Separated Turkey), Water, Turkey Hearts, Contains less than 2% of Salt, Sodium Lactate, Sugar, Sodium Phosphates, Spice, Sodium Erythorbate (Made From Sugar), Garlic Powder, Sodium Diacetate, Sodium Nitrite, Flavor.

What exactly is “flavor”? I’ll let you ponder that one.

These meats are pumped full of starch, sugar, salt, preservatives and other random ingredients. Given the quality of the meat they use (“mechanically separated turkey”?) it’s not hard to understand why. All that added “flavor” is needed to make these products taste like juicy meat again.

The low fat versions are even worse, containing higher amounts sugar and salt to make up for the lack of natural fat flavor.

Why is this bad?

The extra starch and sugar are not good since they are, after all, the processed carbohydrates we want to avoid. However these are still a relatively small contribution to total calories. The bigger issues with processed meats are the added sodium and preservatives.

Processed meats have been associated with increased risk of several cancers, particularly those of the digestive system. It has been suggested that the presence of nitrates and nitrates used in the preservation methods are a potential cause, however the data remains inconclusive. Confusing the matter further is that vegetables are the primary source of nitrates in the human diet and some have suggested that in this context they may be a beneficial nutrient.

Heart disease has also been clearly associated with consumption of processed meat, though the reason for the connection is still unknown.

Then there’s the issue of quality. There are a lot of questionable ingredients in highly-processed deli meats like these from Louis Rich. It is unclear if the health risks are the same whether the meats are cured and preserved with high-quality ingredients (charcuterie vs. standard deli meat) or when the meat is preserved without the use of nitrates and nitrites.

What to do

Though it is difficult to point to the exact reason processed meats are dangerous, there is enough evidence associating them with serious health problems to warrant limiting them in your diet. Most of the studies that found associations with processed meats and cancer considered 5 or more servings a week to be a high dose.

To be on the safe side I recommend limiting your intake of processed meats to less than 4 servings per week.

For alternative snack ideas check out Healthy Snacking 101.

9 responses so far

Apr 06 2011

Healthy Vegetarian & Vegan Diets – Episode #4 – Summer Tomato Live [video]

Filed under Summer Tomato Live

Thanks to those of you who participated in episode #4 about healthy vegetarian & vegan diets. I learned a lot while researching this post, and there’s valuable info on omega-3 fatty acids, essential minerals and other nutrition information that’s important for omnivores as well.

All show notes, including my annotated Kindle notes of Amazon’s most popular vegetarian nutrition book (I’m not a fan) are below. Everyone should at least skim through them, there’s a lot of great information/clarification in there.

Episode #5, Dairy: Friend or Foe? is airing on Monday, April 11 at 6:30pm PST. Does milk help or hurt your chances or getting osteoporosis? Does calcium cause prostate cancer? What’s the role of milk in acne? What about raw milk, is it really the holy grail? Join us on Monday to learn the answers.

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March 29, 2011 | Episode #4 of Summer Tomato Live. The topic is healthy vegetarian and vegan diets (with lots of interesting nutrition information for omnivores too).

Live participation is only available to subscribers of the newsletter Tomato Slice. You can sign up at any time, even during the show, and the password for participation will be emailed to you immediately.

Click here to sign up and get the password

Read this for more information on the show and newsletter

To watch live and join the discussion click the red “Join event” button, login with Twitter or your Vokle account, and enter the password when prompted.

I encourage you to call in with video questions, particularly if your question is nuanced and may involve a back and forth discussion. Please use headphones to call in however, or the feedback from the show is unbearable.

The show will be recorded and released to the public next week. Show notes are below.

Show notes:

Follow Darya on Kindle

Darya’s Kindle notes on Becoming Vegetarian by Vesanto Melina and Brenda Davis

Health:

Tools:

I hope to see you there!

3 responses so far

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