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My name is Darya Rose and I’m the creator of Summer Tomato.
I’m also a neuroscience Ph.D, author, former dieter and proud foodist. Summer Tomato teaches you how to get healthy and lose weight without dieting. Because life should be awesome.
Thanks to those of you who participated in last week’s show on Probiotics & Fermented Foods, it was a great discussion. You can find the show notes below.
The next episode is scheduled for Tuesday, May 24 @ 6:30pm PST. We’ll be discussing Weight Loss Tips & Tricks. If you’d like to participate, sign up by this Friday, May 13, to receive the first month of Tomato Slice for free.
May 1, 2011 | What is the scientific evidence behind eating fermented foods or pre- and probiotics, and what are the best sources?
Tune in today at 1pm PST to join our live discussion about probiotics.
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To watch live and join the discussion click the red “Join event” button, login with Twitter or your Vokle account, and enter the password when prompted.
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Show notes:
In an attempt to answer Aisha’s question about whether sauerkraut (or kimchi) goes bad I’ve done a bit of reading and haven’t found much. Most evidence suggests that unopened and submerged in brine it is good almost indefinitely. However, once it is open I haven’t seen much evidence that it goes “bad,” but it might not be as pleasant.
Because it is fermented it is unlikely to experience much rot, so I would judge by color, smell and your own personal comfort level. Obviously anything with a physical growth or mold should be tossed.
Thanks to all of you who participated in the latest episode of Summer Tomato Live, your questions were great and I had a blast.
The recording of the show is above, and you’ll notice quickly that I had to re-record the audio since I had some trouble during the recording. Sorry about that, I’ll get this technical stuff right eventually.
The next live show is scheduled for Wednesday, March 16, at 6:30pm PST, and the topic is Habit forming and habit breaking. The following episode will be about healthy vegetarian and vegan diets, which I’ll try to make interesting for omnivores as well.