5 Scariest Halloween Candy Ingredients You Should Avoid

by | Oct 27, 2010
Candy Domo

Photo by mateoutah

I’m all for sweet treats on special occasions, but halloween candy is a different beast.

Michael Pollan warns that we should avoid anything that our great grandmothers wouldn’t recognize as food. How would she feel about these scary ingredients?

5 Scariest Halloween Candy Ingredients You Should Avoid

1. High Fructose Corn Syrup (HFCS)

They call it “corn sugar,” I call it bad for you. There is still debate over whether HFCS is worse for you than regular sugar, but let’s not forget that regular sugar is really bad for you too, so it doesn’t really matter. HFCS is in virtually every candy and very hard to avoid.

2. Artificial colors

Food coloring (especially Blues 1 and 2, Red 3, Green 3, and Yellow 5) are associated with a handful of cancers and a bunch of other scary reactions. Many of them have been banned in various countries around the world, but they are still commonly used. A certain percentage of the population is so sensitive to Yellow no. 5 they break out in hives and have asthma attacks. Tasty huh?

3. Trans fat

Trans fat may have been banned in restaurants, but it is still in most candy bars like Snickers and Three Musketeers. There is no safe amount of trans fat in your diet and you should avoid it like the plague.

4. Sodium

To balance the nauseating sweetness of HFCS-supercharged candies, most are balanced with a hefty dose of salt. Though you can safely add salt to natural foods, the staggering amounts in processed foods are dangerous and often result in high blood pressure and stroke.

5. Carnauba wax

Though carnauba wax has not been shown to be toxic to humans it is a common ingredient in car waxes, shoe polish, cosmetics, floor polish, surfboard wax and, of course, halloween candy. Do you really want to be eating food that requires shining?

What halloween candies do you avoid?

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