brain articles

Jan 25 2010

How To Break A Sugar Addiction

Filed under Basics, Eating, Habits, Healthstyle, Tips

Photo by joe.oconnell

Photo by joe.oconnell

“I eat way too much sugar and have constant cravings for it that make me feel like I am addicted … do you have any suggestions for cutting back?”

There is still a debate over whether or not sugar is an addictive substance. From the data I’ve seen and people I’ve talked to, I’d guess it probably is.

But whatever the answer, the important question for most of us is how to kill the cravings that have us eating so much sugar in the first place.

Cravings exist in both the body and the mind, and you will have the best luck overcoming them if you address both simultaneously.

The first step is good nutrition. A nourished body is a happy body, and permanently kicking a sugar habit requires healthy food.

Eating balanced meals is essential for getting real satisfaction from what you eat and leaving cravings behind. For most people this means approximately 50% of your meal being vegetables and the rest split between protein (beans, meat or dairy), intact grains and a bit of oil or other fat. However, everyone is a little different and you should experiment to find what works best for you.

Healthy eating will not squelch cravings overnight, but it is essential for permanently cutting sugar because it ensures your body has everything it needs. Once your muscles and organs are taken care of, you can address the cravings in your brain.

The first step in breaking a sugar addiction is making the decision to stop eating it completely for at least 4 days (the longer the better), and sticking to it. While I usually recommend making dietary changes gradually, sugar has the unique ability to inspire cravings which are refueled every time you give into them.

The only way to break the cycle is to stop feeding the fire.

Once your sugar tolerance has normalized you can reintroduce it in small amounts, so long as you are sure you are eating for pleasure and not from habit.

Quitting sugar cold turkey is not entirely easy, however, even if you know the break is temporary. Cravings can be incredibly intense and make sticking to your resolution very difficult. If you hope to get through it, you must have a strategy for diverting yourself from temptation.

Start by removing all sweets (especially your weakness) from the house. Do a full sweep, no secret stashes can stay. If you do not want to throw things out, try giving them away at work or even sealing them up and putting them somewhere you can’t get to them. Making it impossible to cheat will greatly increase your probability of success. Don’t rely on willpower.

Once you have removed your most likely pitfalls you need a strategy for dealing with cravings. For this it is important to understand clearly why you want to avoid sugar, what you are making the effort for.

If you aren’t sure why limiting sugar is necessary I recommend spending some time educating yourself on the subject. If you’re a visual learner, check out this video about the evils of fructose by Dr. Lustig. If you’d like all the gory scientific details, check out Good Calories, Bad Calories by Gary Taubes.

Being completely convinced you want to change your habits makes following through on your resolution much easier.

The next step is deciding on alternative behaviors to divert yourself from cravings–they will pass eventually so all you need to do is distract yourself for a bit while they are strongest.

What works for you will depend a lot on your own personality and needs. For many people, sugar snacking is triggered by certain environmental cues such as location or time of day. In these situations, diversions should be planned in advance to avoid slipping into habitual behavior.

Planned distractions from habitual eating can include taking different routes between locations (to avoid walking by that bakery), substituting behaviors (there are no cookies at the gym) or choosing different foods or beverages during certain activities (mint tea instead of ice cream?).

Experiment with different alternatives and figure out what works best for you. Foods with oil and protein tend to be satisfying and quench cravings, if hunger is a problem for you. Exercise is the golden ticket for others. For me personally, sugar cravings are best satisfied by fresh fruit, especially those with a lot of fiber like apples and oranges.

Make sure your alternative foods and activities are things you enjoy. If they aren’t you will eventually abandon them for your old habits. Ideally these avoidance behaviors will completely replace your sugar habit and become your new healthstyle.

As you cut sugar out of your diet, also be sure to avoid hidden sources. Stay away from sauces and condiments that are really desserts in disguise, e.g. honey mustard, teriyaki, etc. Added sugar is very common in restaurant sauces (especially mid-range chain restaurants), so you might want to avoid eating out all together for a few days if you can swing it.

When you have completed your 4 day sugar fast, your cravings should have subsided substantially (the first 2 days are the worst). Continue to keep sugar minimal and actively avoid situations that cue you to eat sweets. Integrate your new behaviors into your healthstyle until the new habits replace the old ones. This process takes 6-8 weeks.

During this time get in the practice of asking yourself why you are eating sugar before you put it into your mouth. Are you eating from habit? Because of circumstance? For a special occasion? Because everyone else is?

The purpose of this exericse is not necessarily to stop yourself from eating, but to understand the reasons behind your behavior. The goal is to find a way to allow sugar into your life as a treat and not a necessity.

As you ween yourself off sugar, your tastes can change dramatically. All my life I had a sweet tooth, but over the past several years my taste for sugar has diminished and most desserts are now far too sweet for me. Consequently limiting sugar is not something I need to think much about, except during holidays and special occasions. Even then I don’t give it much thought, it happens naturally.

Besides eating more vegetables, cutting your sugar intake way down is probably the single best thing you can do to improve your health. If sugar is a problem for you, eating less of it should be one of your highest priorities.

Have you had success cutting back on sugar?

30 responses so far

Oct 30 2009

For The Love of Food

Filed under Link Love, Random

For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Lots of great food and health science this week in my top 10, along with the death of the evil Smart Choices food labeling campaign (woohoo!). Also be sure to check out the wonderful Anti-Fast Food article from Zen Habits. And what week would be complete without a lame celebrity gaffe endorsed by the always misguided Diets In Review? Oh right, any week.

Happy reading :)

I’m still collecting votes for the People’s HealthBlogger Award by Wellsphere and would greatly appreciate your support. Wellsphere is a fantastic resource for anyone interested in healthy living. To vote for me you have to create an account with them, but you can delete it when you’re done (I have yet to get any spam from them). I’m really terrible at asking people for things, but hope you can find a minute to show your support. Much thanks to those who have already voted.


I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food

You read anything awesome this week?

7 responses so far

Oct 23 2009

For The Love of Food

Filed under Link Love, Random

For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

The LA Times has a nice review this week about the benefits (or lack of) of different kinds of milk that is worth reviewing. I’m also a bit surprised to see that there is some real science backing the claim that garlic wards of colds (the vampire claim is still pending). You should also check out Dr. Steve Parker’s self-experiment on the ketogenic Mediterranean diet.

I’m happy to announce that I’ve been nominated for a People’s HealthBlogger Award by Wellsphere! Wellsphere is a fantastic resource for anyone interested in healthy living. To vote for me I think you have to create an account with them, but you can delete it when you’re done (and I have yet to get any spam). I’d really appreciate your support. The guy in 1st right now only has like 50 something votes. We can beat that, right?


I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

For The Love of Food

  • Poring over facts about milk: cow’s, goat’s, soy, almond, rice and hemp <<Very informative article about the pros and cons of various milk products. I get asked about milk a lot, and my usual answer is that the type you choose is mostly about preference. But I would still recommend limiting all milks in general, since too much of any of these comes with associated health problems. Watch the sugar in the vegetarian milks. You should also be aware that calcium probably causes prostate cancer in men. (Los Angeles Times)
  • The Claim: Garlic Can Be Helpful in Warding Off a Cold <<Apparently there is some truth to this claim. I cook with garlic regularly, so maybe I should add this to my reasons that I never get sick. (New York Times)
  • 60 Delicious Detox Dishes <<Beautiful photos and wonderful recipes for post-football detox. You know who (me) is featured ;) (Macheesmo)
  • 10 Simple Freezer Tricks to Save You Time and Money <<Gotta love kitchen tips. Making good use of your freezer is a great way to save time and money. (Lifehacker)
  • A Few Cookies a Day to Keep the Pounds Away? <<B.S. of the week I’ve mentioned the cookie diet in passing before. Are these people serious? Unfortunately, they are. (New York Times)
  • Web Surf to Save Your Aging Brain <<When pressed I always say that my computer habit is probably the least healthy thing I do (I sit here a lot, in case you haven’t noticed). So it’s good to see there’s a chance it may at least be good for my brain. (HealthDay)
  • My Ketogenic Mediterranean Diet <<Dr. Steve Parker is doing an interesting experiment on himself over at the Diabetic Mediterranean Diet Blog. He put on a few pounds intentionally and is now trying to lose weight and improve his health by following a very low-carb ketogenic diet. His daily trials and tribulations are fascinating to me. He seems to be struggling quite a bit, including leg cramps, potential vitamin deficiencies and food cravings. Major props to Steve for doing this to himself for our benefit. As someone who has been through virtually every diet, I can feel his pain. For me cutting out processed carbs (not all carbs) is the perfect balance.
  • Lard Lesson: Why Fat Lubricates Your Appetite <<Some people say saturated fat isn’t bad for you, but I’m not convinced. This is not the first time it has been linked to insulin resistance. (Scientific American)
  • Salsa de Chile de Arbol Recipe <<Looking for something to do with all those extra chilies this season? Look no further than this delicious salsa recipe. (Over The Hill And On A Roll)
  • Nerdy food photos <<These are some of the most awesome nerdy food photos I’ve seen. Can’t decide what I like best, the mitosis cookies or the chromosome gummy worms. (Kevin Van Aelst)

What are you reading?

2 responses so far

Oct 05 2009

Learning To Love Foods You Don’t Like

Filed under Basics, Eating, Habits, Healthstyle, Tips

Roasted Beets With Fresh Mint and Chevre (click for recipe)

Roasted Beets With Fresh Mint and Chevre (click for recipe)

Chances are there are foods you love now that you hated as a kid. But how many foods do you still avoid just because you think you don’t like them?

Young palates struggle with things like mustard, onions and asparagus, and instead prefer more bland, less intense flavors. But as adults we sometimes cling to these preferences without ever stopping to question the value or meaning of our opinions.

What joy is there in being a picky eater?

While it’s true that taste is subjective, I’ve never heard a convincing argument that it’s better to dislike a food than to like it. It is certainly more fun to like things, and it is often far more convenient. Just try getting a chef to make something without onions. It isn’t easy.

But is it possible to learn to like a food if you don’t like the taste?

It turns out, most of the time we decide what we like before we bother to experience it, and this prejudice clouds our perception of what we actually encounter. This effect of perception bias has been demonstrated repeatedly in psychology experiments where food color and taste have been manipulated. To see this for yourself, use food coloring to alter the appearance of several bowls of lemon Jell-O and have your friends guess what flavors they are tasting. Very few will say they taste lemon unless the color is still yellow.

The psychology of taste is further complicated by our natural aversion to things that are new or different from what we are expecting. Foods with unique textures such as mushrooms and okra often fall victim to this bias. In these cases the unfamiliarity and strangeness of the texture makes us slightly uncomfortable, and we interpret this feeling as a personal dislike. However, this reaction reflects the food’s uniqueness rather than its true character.

Our tendency to dislike and often hate things that extend beyond our perceptual comfort zones is explored in Malcolm Gladwell’s book, Blink: The Power of Thinking Without Thinking. He argues that we make snap judgments about everything we encounter based on prior experience. And while this ability can sometimes help us make wise decisions, it can also explain why pilot testing can’t predict the success of new concept T.V. shows like Seinfeld.

In other words, sometimes our first impressions are wrong.

Knowing about this bias can help you overcome aversions to foods you think you don’t like, and even learn to love them. The first step is deciding that there is value in enjoying a food you currently do not enjoy. I’m not saying you should develop an appreciation for three courses of frozen Bertolli pasta, but most fresh, natural whole foods are worth rediscovering for both taste and culture.

The second step is dedicating yourself to keep trying the rejected food until you find it prepared in a way you like. This is not as bad as it sounds, since there is a good chance that the reason you do not like a food in the first place is because what you were served as a child was either canned, frozen or of industrial (low) quality. Since peaches and plums taste completely different when you get them at the farmers market, doesn’t it stand to reason that the same is true for green beans, broccoli and beets? Also, with each venture your taste will become more acclimated to the flavor and your aversion will dissipate.

Fine dining represents another great opportunity to explore foods you haven’t enjoyed in the past. I was finally won over on Brussels sprouts after a spectacular meal in San Francisco, and now consider them one of my favorite autumn ingredients.

Even if a certain food doesn’t end up on your favorites list, learning to at least enjoy it in a casual way will enrich your life and help you develop an appreciation for new and unique experiences. The Chinese culture pays particular reverence to textures in food, and this attitude allows them to enjoy a far more diverse and interesting range of ingredients than any Western culture.

The key word here is “enjoy.” Eating vegetables is undeniably healthy, but the best reason to eat broccoli is that you absolutely love it.

What foods do you hate? Are you ready to get over it?

27 responses so far

Sep 25 2009

For The Love of Food

Filed under Link Love, Random

For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’m pleased to inform you that I became an official blogger at The Huffington Post this week. My first article there was my interview with David Kessler, Learning to Eat Less: How Understanding Your Brain Can Make You Healthier. I hope to post many of my best articles there in the coming months, usually in the Living section.

Publication at Synapse has also resumed, though I have stepped down as the official science editor to focus on Summer Tomato and (ah hem) finish my lab work.

I’m also excited to announce the creation of the Summer Tomato monthly newsletter! The newsletter will include new content that is not posted here on the blog, and will feature Summer Tomato news, healthy eating tips and recipes. Newsletter subscribers will also have access to exclusive offers and discounts on future Summer Tomato material. Exciting, right?!

newsletter-form

Don’t forget to confirm your subscription by clicking the link in the confirmation email.

If you are wary of entering your email address, rest assured I will never sell or exchange your information and you can unsubscribe anytime. Consider this my personal spam-free guarantee. The main purpose of the newsletter is to reward loyal readers with great tips to upgrade your healthstyle. Feel free to email me any time if you are unhappy with Summer Tomato material.

This week around the web there were some interesting articles about the cholesterol-heart disease hypothesis, which you may be surprised to hear is not particularly strong. These stories may renew your interest in my post last week on How to raise your HDL cholesterol. There are also a few pieces on the role of the brain in eating behavior, which I am becoming more and more interested in (shocking, I know).

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

I also invite you to submit your own best food and health articles for next week’s For The Love of Food, just drop me an email using the contact form. I am also accepting guest posts at Summer Tomato for any awesome healthstyle tips and recipes you’d like to share.

This post is an open thread. Share your thoughts, writing (links welcome!) and delicious healthy meals of the week in the comments below.

For The Love of Food

What great stuff did you read and write this week?

8 responses so far

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