For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Diets are dying, the faulty vaccine-autism paper was retracted and yet another study shows low-fat diets are bad for heart disease. Could this week get any better?

And in case you missed it, definitely check out the video of Michael Pollan’s talk at the Ferry Building in San Francisco.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the Week

• Eat, Drink & Be Healthy: Dieting vs. newer approaches to losing weight <<Is healthstyle catching on? Cross your fingers for the end of diets…. (The Washington Post)
• Vaccine-Autism Study Is Retracted <<BS of the week. Don’t get me wrong, I’m happy this paper has been retracted. What I’m calling out is that it ever got published in the first place. This is an example of bad science that endangered children’s lives. How was this ever okay? (New York Times)
• The Miracle of Vitamin D: Sound Science, or Hype? <<I recommend taking vitamin D supplements, but that doesn’t stop me from being a skeptic. I still try to get enough from natural sources like sunlight and oily fish. (New York Times)
• Moderate-Fat Diet May Be Better at Reducing Heart Risks <<This is not news, but it is worth repeating. I love fat. Fatty, fat, fat. Here it goes down, down into my belly. (HealthDay)
• Corned beef for breakfast? Try it, you might lose weight <<The newest diet trend seems to be eating a big breakfast. This doesn’t involve deprivation, so I’m interested to see how it works for people. (Los Angeles Times)
• Eating Too Fast? <<Dr. Weil discusses a new study linking eating speed to hunger. This is just one more reason to learn to eat slowly and mindfully. You’ll enjoy your food more as well. (Dr. Weil’s Daily Blog)
• Reliable health information on the go <<One of my favorite resources for health information, Medline, now has a mobile version of their website. (Los Angeles Times)
• Sardines and Avocados <<I’m not the only skinny foodie out there. In fact, there are a bunch of us and we all pretty much do the same things to be healthy. We eat real food, we don’t shun fats, and we hit the gym. Allison Arevalo discusses food, body weight and Alton Brown (Local Lemons)
• Bound By Love and Honor. And Mayo. <<Love this broccoli crunch salad recipe (and philosophy) over at Matt Bites.
• Michael Pollan on Food Rules: An Eater’s Manual <<Michael Pollan recently spoke at my favorite farmers market about his new book, Food Rules. Here’s the video.

What inspired you this week?

Tags: B.S. of the week, Body Weight, Breakfast, diets, Dr. Weil, fat, Michael Pollan, mindful eating, recipe, vitamin D

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week I found yet another great article on mindful eating, as well as several discussions about what to believe in nutrition science and why. Turns out television is not the best source of information. Crazy, I know.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there.

I also invite you to submit your own best food and health articles for next week’s For The Love of Food, just drop me an email using the contact form. I am also accepting guest posts at Summer Tomato for any awesome healthstyle tips you’d like to share.

I’m also really excited to announce that I have joined the Audible.com affiliate program. Audible, which is essentially Netflix for audiobooks, is my new favorite thing in the world. As a scientist, blogger and all-around information glutton I consume more text by the time I finish breakfast than many people do all day.

Thus it always annoyed me that my commute to work and all the repetitive tasks in the lab (genotyping anyone?) took up so much idle mind time. For years I have secretly wished I could find a way to read while walking and loading gels.

With Audible, now I can and do.

I find Audible to be especially useful for “reading” non-fiction (usually health- and food-related books), because I am interested in simply absorbing the information as quickly as possible (you can set the audiobook speed to 2x in iTunes). Fiction I still prefer reading the old-fashioned way, curled up in my bed before going to sleep at night.

Audible titles I recently finished:

• The End of Overeating, by Dr. David Kessler

• Rethinking Thin, by Gina Kolata

The prices at Audible are fantastic (feel free to shop around), and I have discovered that they frequently have sales that include dozens of great titles for only $5.99 each. During the last sale I stocked up on over half a dozen titles of books I was considering buying anyway. Audible has a selection of free books available for download as well, and with a membership you also receive a free subscription to the audio digest of either the New York Times or the Wall Street Journal.

You can probably tell I’m completely smitten and excited to share this with you. In practical terms what this means is that in addition to recommending occasional Amazon books, I will also be including links to the Audible version. I hope you check out Audible and come back and let me know what you think.

This post is an open thread. Share your thoughts, writing (links welcome!) and delicious meals of the week in the comments below.

For The Love of Food

• A Powerful First Step To End Comfort Eating <<Dinneen from Eat Without Guilt wrote a brilliant piece on our topic of the week, mindful eating.
• TV health coverage: bad for your health? <<Do you get most of your health and medicine news from the TV? Well, turns out it is probably all wrong. (Los Angeles Times)
• A Diet High In Fat Increases Insulin Resistence? <<Monica Reinagel tackles one of the more controversial questions in nutrition science, the role of dietary fat in insulin resistence. (Nutrition Data)
• Late Night Eating Linked to Weight Gain <<What you eat is important, but when you eat may be another thing you should think about if you are worried about your body weight. (New York Times)
• Could the Obesity Fight Backfire? <<B.S. of the week Dr. Jon LaPook argues that the fight to reverse the obesity trend may land us with a nation of anorexics. Ha! Fat chance. Since the only way to effectively lose weight and keep it off is to redefine a healthy relationship with food, I’d wager that an effective national weight loss campaign would cut overall anxiety about food and reduce incidence of under-eating disorders as well. (Huffington Post)
• Do These Candies Look Pornographic to You? <<These candies aren’t just bad for your health, they are also NSFW!! Or are they? (Internet Food Association)
• Is it Safe to Eat Apricot Kernels? <<I’ve often wondered about the safety of eating apricot kernels. This is a great resource if you’re curious. (David Lebovitz)
• Research studies: Inconclusive doesn’t mean “unscientific” <<Another great piece of food for thought from Monica. A look at why so many people are skeptical of nutrition research and why studies seem to always contradict each other. (Nutrition Data)
• Sauteed Spinach and Arugula with Pine Nuts and Goat Cheese <<This recipe for sauteed spinach looks AMAZING! (Jenn Cuisine)
• You Asked: End of Summer Detox? <<Love that FitSugar shoots down the lameness of detox diets. Don’t do it!!

Have a great weekend!!

Tags: apricot kernels, B.S. of the week, Body Weight, candy, detox, insulin resistence, mindful eating, recipe, research, television

Vegetables

I don’t know about you guys, but I had a crazy weekend. In a very uncharacteristic move (I usually work weekends) I found myself at 5 different parties over a 3 day period. Four of these parties involved food.

I did my best to stick with my plan to eat healthy, and mostly I did, but the sheer volume and frequency of eating and drinking was a bit too much and by Sunday night I felt pretty gross.

It is natural to occasionally let your healthstyle slip, and there’s no need to get upset about it, but it is important to get it under control as quickly as possible. This is the essence of weight maintenance–something we all need to master if we want to stay healthy.

I never follow strict schedules or diets, but there are a few rules I keep in mind when I want to get my health and weight back into my comfort zone. These things work best for me, but please let us know what works best for you in the comments section.

10 Weight Loss Rules

1. Cook at home The most important thing for me when eating healthy is cooking for myself. Eating small portions of healthy food is nearly impossible at restaurants. Every breakfast, lunch and dinner this week will be made from scratch from the beautiful veggies and fruit I got at the farmers market on Saturday.
2. Small portions I will be cooking and serving myself smaller portions of food this week, approximately 80% of the volume I would normally eat. I will cut down on everything in general, but most of the calorie reduction will come from starchy carbohydrates and protein. Basically, vegetables (and the olive oil I cook them in) are the only foods I will not restrict.
3. No dessert I didn’t mention cutting out sugar in point #2 because I don’t consider sugar a regular part of my diet. However, normally I allow myself to indulge in dessert for special occasions and other events. This week I will politely turn down any offers of extra calories.
4. No carbs Flour-based products, also not a staple of my diet, are off the table this week too. No bread at all in any form, no pasta, noodles, white rice, etc. I will still eat whole grains like my morning muesli and the occasional addition of brown rice or quinoa to salads and dinners, but these servings will be smaller than usual.
5. Less protein Many self-proclaimed fitness gurus will disagree with me on this one, but I find that my optimal protein intake for weight loss is not as high as you might think. I have nothing against protein as a weight loss tool (especially when greater weight loss is necessary), but protein adds a lot of calories to your diet compared to vegetables. So really this rule is more about portion control than protein itself. For the next few days my protein will come from lentils, nuts, whole grains and fish. Servings will be about 3 oz. I will still be careful to get enough protein and fat in each meal so I don’t increase my appetite.
6. No alcohol Alcohol can be healthy, but it can also impair your judgment about what and when to eat. It also has quite a few extra calories and can create hormone imbalances when consumed regularly. I’m going to skip the wine with dinner, at least until Friday.
7. Daily workouts I always try to work out every weekday, but excuses come easier on some days than others. No excuses this week: weights and cardio Monday through Friday. I may even try to work in a hike or some other physical activities next weekend.
8. Stay hydrated People will argue about how much or how little water is really necessary, but none of this changes the fact that water makes me feel better. Water helps me control my appetite, feel more awake and have better workouts. I always carry around my CamelBak, but this week I will try to fill it up a little more often.
9. Enough sleep For me, the hardest healthy habit to maintain is getting enough sleep. I usually stay up too late and get up early, but this can really take its toll over time. For the next several days I will try to keep myself on something of a regular sleeping schedule.
10. Be good next weekend I have found one of the more futile activities is eating right and being healthy all week then completely throwing all self-restraint out the window on weekends. To really recover from a bad weekend, I need a full 7 days of self-control and good behavior. In essence this will translate into two good weeks, since the inertia from one healthy week can sustain me until the following weekend. The only real barrier is that first weekend, filled with parties and dinner invitations. It’s fine to go out with friends, but skip the fried mac and cheese and hold it together for just a few more days.

What are your favorite tips for getting your health back on track after a wild weekend?

Tags: alcohol, Body Weight, calories, Exercise, portion control, protein, refined carbs, sleep, sugar, water, Weight Loss, weight maintenance

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Thanks to everyone who voted for me for A Really Goode Job! I ended up with over 100 votes in just a couple days, which is very flattering. The top 50 were announced this morning and I was not among them. I guess my other two jobs will have to suffice for now.

This week around the internet I found several reminders of why heart disease is not the only reason to worry about excess body weight and how industrial food is a threat to your health. I also discovered a fantastic article about how psychological barriers prevent us from being healthy.

B.S. of the week, once again, goes to Diets in Review for promoting a new “tomato pill.” Because eating real tomatoes for health is SO 1909!

If you would like to see more of my favorite articles each week or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. I am also experimenting with the social bookmarking sites StumbleUpon and Delicious, and would love to share articles with you there.

Submissions of your own best food and health articles are also welcome, just drop me an email using the contact form. I am currently accepting guest posts at Summer Tomato for any healthy eating and exercise tips.

For The Love of Food

• Obesity Greatly Raises Endometrial Cancer Risk <<In case you thought heart disease was the only problem with excess weight, don’t forget about cancer and all the other fun diseases out there. (HealthDay)
• Pancreatic cancer and obesity linked <<Got that? Most cancers are related to diet and body weight. (Los Angeles Times)
• Excess Pounds, but Not Too Many, May Lead to Longer Life <<In light of the last two articles, I’m a bit frustrated with the New York Times for spreading misleading information about the dangers of excess body weight. Correlations do not prove cause and effect, and this is a dangerous message.
• Tomato Pill for Heart Health <<This horrific article by Diets in Review beat out the New York Times for B.S. of the week. As you probably know, this defies all the logic of the Summer Tomato philosophy, especially the role of supplements in health.
• Fast Food: Would You Like 1,000 Calories with That? <<Interesting discussion of the value of food labels at restaurants. Would more information stop you from over-indulging? (Time)
• What makes the Mediterranean diet work? <<According to this study, alcohol is the only significant contributor to increased health from the Mediterranean diet. Not sure I believe this one quite yet, but it is an interesting study. (Los Angeles Times)
• A Food Safety Update: 41,000 Lbs of Ground Beef Recalled <<Have you had your E. coli today? Another reason to go see Food, Inc. (La Vida Locavore)
• How could E. coli O157:H7 get into cookie dough? <<Fascinating look at the flaws in industrial food. These outbreaks are particularly baffling to me because packaged foods don’t even taste good compared to real foods. Are we really that lazy? (Food Politics via @marionnestle)
• The Psychology of Passive Barriers: Why Your Friends Don’t Save Money, Eat Healthier, or Clean Their Garages <<This is an older article, but it completely fascinated me. What psychological barriers are preventing you from having good habits? (Get Rich Slowly)
• Summer Squash Gratin Recipe <<The perfect solution for my abundance of summer squash from the farmers market. (101 Cookbooks)

What great articles did you read or write this week? Leave your links in the comments.

Tags: alcohol, B.S. of the week, barriers, Body Weight, cancer, E. coli, industrial food, Ramit Sethi, restaurants, summer squash

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

We have lots of fantastic articles this week from Lifehacker‘s food week: Eat To Live. Also featured are several healthy shopping guides including ones for fish, seasonal produce and pesticide-free foods.

If you would like to see more of my favorite articles each week or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page.

Submissions of your own best food and health articles are also welcome, just drop me an email using the contact form. I am also currently accepting guest posts for any healthy eating and exercise tips.

Note: If you have not received any Summer Tomato email updates this week please check your spam folder and mark my email address as “not spam” in your contacts. Please let me know if you have any problems with this adjustment.

For The Love of Food

• Table of Condiments Tells You When to Toss the Mayo <<I noticed this week that mustard is always expired. Here’s a nerdy guide to help you know when to toss those condiments from Lifehacker.
• 6 Reasons Why You Should Do It Yourself in the Kitchen <<I intended to include this post last week and forgot, but I couldn’t let you miss out on this simple home cooking guide from Well Done Chef! (@welldonechef)
• Loving Fish, This Time With the Fish in Mind <<Fascinating exploration of the ethical perils of shopping for fish by Mark Bittman at the New York Times.
• Health risks begin in overweight range, BMI doesn’t tell whole story <<Don’t fool yourself, any extra body weight is unhealthy says the American Heart Association.
• How To Lose 15 Pounds <<B.S. of the Week Every Friday I am tempted to wag my finger at Diets in Review for their horrible diet advice articles and product reviews like this one and this one and this one. But since my pet peeve is diet tips that will waste your time and make you less healthy, this week they get an official shout out for this uninformed article about losing weight. (No, do not follow MyPyramid. No, do not do 5 hrs of cardio unless you are training for a race. And eating less is obviously super easy, why doesn’t everyone try that? Please.)
• Make Your Brown Bag Lunch More Appealing <<I’m a huge fan of bringing your lunch to work. Lifehacker has some great tips on how to make the lunch option more appealing.
• EatingWell In Season <<Few things are better for your health than eating fresh produce that is in season. Here’s a great guide to mixing up your colors for optimal nutrition from EatingWell (thanks to Macheesmo for the link).
• Xocai and The Chocolate Weight Loss Diet – Where’s the Evidence? <<Great article by Travis Saunders over at Obesity Panacea for exposing the chocolate diet as fraud. (@travissaunders)
• Shopper’s Guide to Pesticides <<Wondering which fruits and vegetables are the most contaminated with pesticides? Let this list be your guide to organic shopping (via @reverend_bunnie from d’Arte Board)
• How To Filet A Fish Like A Pro <<Great video, again from Lifehacker‘s food week.

What great articles did you read or write this week? Leave your links in the comments.

Tags: B.S. of the week, Body Weight, chocolate, condiments, Diet, fish, home cooking, in season, Link Love, Lunch, Mark Bittman