Comments on: Spicy Carrot Ginger Soup With Lemon

By: Meghan

Meghan — Sat, 08 Jan 2011 20:00:35 +0000

I just discovered your site in a search for a carrot ginger soup recipe with a bit of kick. I made it today, and particularly loved the addition of the lemon. I’m eager to make more of your recipes!

By: Darya Pino

Darya Pino — Tue, 28 Sep 2010 00:14:42 +0000

Wow, that sounds amazing. Happy to inspire

By: Eric

Eric — Mon, 27 Sep 2010 23:51:52 +0000

Thanks for the idea, I had a bunch of carrots left from my csa box. I changed it a little adding cumin and replacing the creme fraiche with cocoanut milk. I served it cold with a small mound of warm rice in the bottom of the bowl. I really like the contrast of the cold and warm. Thanks again

By: Darya Pino

Darya Pino — Mon, 27 Sep 2010 00:31:26 +0000

Woohoo!

By: Liz

Liz — Sun, 26 Sep 2010 23:59:36 +0000

I just made this—-absolutely DELICIOUS! The only thing I changed was that instead of chicken stock I used veggie stock, and I add cumin, but left out the salt.

By: Danielle

Danielle — Wed, 22 Sep 2010 13:09:23 +0000

Never be afraid of the souffle! It’s not as difficult as it seems!

By: kaye

kaye — Wed, 22 Sep 2010 08:40:23 +0000

Wow cant wait ti taste this one. cant wait to make this. Thanks for sharing

By: Adrienne

Adrienne — Wed, 15 Sep 2010 18:22:00 +0000

Oh, my goodness, this looks good! I think I’ll make it on a chilly day.

By: ApplesandOnions

ApplesandOnions — Wed, 15 Sep 2010 17:12:48 +0000

This sounds delicious. I’ve been making the Moroccan Carrot Soup from Bon Appetit –http://www.epicurious.com/recipes/food/views/Moroccan-Carrot-Soup-357911–lately, but I’ll give this a try too.

LOVE my immersion blender. One of my favorite kitchen tools.

By: Darya Pino

Darya Pino — Tue, 15 Sep 2009 15:57:19 +0000

Glad you liked it! I think the richness comes from not filtering it.