Comments on: Simple Eggs Recipe: Spanish Tortilla With Chipotle-Lime Vinaigrette

By: Arthur Schroeder

Arthur Schroeder — Sat, 07 May 2011 21:01:50 +0000

This looks so good! I just finished trying to make it and it didn’t turn out all that well… but I’m a terrible cook. I’m trying hard to get better though, and eat better.

Thanks for the great info and recipes!

By: Darya Pino

Darya Pino — Tue, 06 Oct 2009 04:39:57 +0000

Thanks for stopping by Tracy, was great to meet you!

By: tracy

tracy — Tue, 06 Oct 2009 04:36:33 +0000

Hi! I was at your table at Blogher lunch! Just poking around your site! Soo much information. I LOVE IT!!!

And this recipe has me excited. I’ve been wanting to make tortilla forever and I think your picture just pushed me over the edge.

nice to put a site to the face
Tracy

By: danny@foodbloggersunite

danny@foodbloggersunite — Sat, 03 Oct 2009 06:41:15 +0000

I’m glad to see that you all like the recipe!

Like some of the comments mention, you can really add any vegetable you have lying around in the fridge. I also make a Spanish tortilla with red onions and brocollini that is really delicious.

Would love to hear about other veg combos readers have tried!

By: Darya Pino

Darya Pino — Fri, 02 Oct 2009 19:34:05 +0000

Great to hear! I added a cast-iron skillet to my birthday wish list

By: Connie (Ariel Manx)

Connie (Ariel Manx) — Fri, 02 Oct 2009 19:28:54 +0000

You know, my mom always used to pour beaten eggs over leftover fried potatoes for quick meals, but I haven’t done it in years! I made this for lunch today – I didn’t have any cilantro or any of the stuff for the vinaigrette, so we had it plain with a big pile of sugar snap peas. YUM! Plus I love any chance I have to use my grandma’s Griswold cast iron skillet.

By: John

John — Fri, 02 Oct 2009 05:35:50 +0000

Looks good I will give it a try!

By: SergioM

SergioM — Thu, 01 Oct 2009 11:49:22 +0000

Eiiii! I eat “tortilla de patatas” once every two weeks give or take and spinach omelette (tortilla de espinacas) as well.

I’ll send you some pics next time I have tortilla de patatas in my dish

By: Angela@spinachtiger.com

Angela@spinachtiger.com — Thu, 01 Oct 2009 02:51:48 +0000

I love food like this. Simple, yet elegant and tasty.

By: Allie

Allie — Thu, 01 Oct 2009 02:12:36 +0000

Mmmm, that looks so good! Potatoes and eggs are two of my favorite comfort foods, and, lately, cilantro is well on it’s way to becoming my favorite herb.

This reminds me of a dinner I made recently… I never thought to pair cilantro with potatoes until I recently came home from work one night to discover the only fresh ingredients I had were purple potatoes and and a big bunch of cilantro. A quick google search of “potatoes and cilantro” led me to several recipes for Portuguese potato cilantro soup. So simple and so good! I suggest looking it up.

Anyway, I can’t wait until I get a cast iron pan so I can try this recipe too! Thanks!