Comments on: Quick Fix: Balsamic Asparagus and Carrots

By: NB

NB — Thu, 16 Apr 2009 04:45:17 +0000

+1 for asparagus finally back in season!!!!!!!

By: Sonya

Sonya — Tue, 14 Apr 2009 02:29:14 +0000

Delish! I made it with quinoa and it was filling and tasty. Thanks for the recipe!

My fave asparagus recipe uses raw asparagus and is super quick to make:
Hold asparagus on the fibrous side and shave towards the tip with a vegetable peeler. You can leave the asparagus long like pasta or cut it in smaller pieces. Mix with lemon juice, olive oil, and a little salt. Top with parmesan.

By: Darya Pino

Darya Pino — Mon, 13 Apr 2009 18:06:19 +0000

Wonderful! Please come back and tell us how your asparagus turns out!

By: Anuan

Anuan — Sat, 11 Apr 2009 04:50:34 +0000

that looks soooo good. I have never ever cooked asparagas. never knew how, but i am going to buy some asparagas next time i go to the supermarket.

By: gina's weight watcher recipes

gina's weight watcher recipes — Thu, 09 Apr 2009 14:07:08 +0000

Looks great! Simple and healthy

By: Darya Pino

Darya Pino — Tue, 07 Apr 2009 03:53:36 +0000

Sounds delicious I’m glad you expanded on it, my recipes are usually only meant to be blueprints.

By: Karin

Karin — Tue, 07 Apr 2009 02:58:42 +0000

Looks great!

By: Peter Janiszewski

Peter Janiszewski — Mon, 06 Apr 2009 23:50:36 +0000

Hi Darya,

I love simple recipes! Thanks for the idea. I switched it up a bit with sliced sweet potato instead of the carrot – worked very well. Served with some rice, salad, and salmon fillet – great meal:)

Keep the simple recipes coming!

By: Darya Pino

Darya Pino — Mon, 06 Apr 2009 22:09:27 +0000

It was an alright amount for lunch. When I’m more hungry (e.g. after a workout) I mix it with canned salmon and stuff it into a sandwich. Yum!

By: summertomato fanboy

summertomato fanboy — Mon, 06 Apr 2009 22:00:25 +0000

That kind of seems like a small amount of food; you are zoomed in pretty close, so it looks big, but did that really fill you up? And where’s the meat?!!!!