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For the Love of Food

by | Feb 6, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the mirror makes you overeat, a huge supplement scandal, and the birth of “science milk”… mmmm.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Wisdom Wednesday: Don’t Make a “Lifestyle” Change

by | Feb 4, 2015

Photo by Darnosaur

When I first made the decision to stop dieting and focus on eating for health and happiness, more changed than just my body. As I explored new foods and new habits I met an entirely new group of people.

Instead of talking about calories, carbs and cardio, these people spoke about balance, acceptance and a “healthy lifestyle.”

I hated it.

I agreed with these principles in theory––of course you should balance your nutrition; of course you shouldn’t think worse of yourself because of the shape of your body; of course health is a lifestyle and not a short-term goal––but there were no concrete instructions for actually making change.

It felt like a fluffy echo chamber, all philosophy and no action. Maybe there’d be some laughable tips like “eat everything in moderation” (what does that even mean?) or “get plenty of sleep” (pffffff, I wish).

But I wanted to know how to stop when I’d eaten enough and how to pry my eyes away from my computer screen so I could actually get ready for bed.

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The Best (and most surprising) Way to Quench Cravings

by | Feb 2, 2015

Photo by Aristocrats-hat

You probably know by now that I’m not the biggest fan of willpower. It’s weak. It’s fallible. And it often backfires when we need it most.

If you were dating willpower I’d tell you to dump the jerk immediately. Seriously, you can do better.

The reason I’m so hard on willpower is because the vast majority of the people I talk to still believe it is the solution to their health and weight struggles, and it’s not.

For long-term goals, willpower is far too unreliable to carry you through. Eventually it will break down, and the rebound you experience will be far worse than if you weren’t trying to control your behavior at all.

That said, willpower can be incredibly powerful for short-term goals. When you need to study for an exam or tolerate your family during the holidays, self-control is often your greatest asset.

The most effective foodists must learn when and how to use willpower to your advantage, and when to let it go and fall back on habits.

When it comes to food, one of the best uses for willpower is when you’re experiencing cravings.

Cravings are internal signals that drive you to act against your better judgement. They can come on suddenly and be intensely powerful, driving all else from your mind except the object of desire.

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For the Love of Food

by | Jan 30, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the relationship between meat and mortality, scary news about plastics and menopause, and the simple secrets of happiness.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Foodist Approved: Maple and Spice Baked Apples

by | Jan 28, 2015
baked apples

baked apples

I can’t decide what wins me over more, the aroma of apples baking or the first steaming bite of a bursting baked apple. When it comes to these Maple and Spice Baked Apples both are equally mesmerizing.

If you’re hunkered down due to the snow and rain slamming much of the country, here’s a heartwarming sweet treat guaranteed to turn this winter slog around. This dressed up version of classic, whole baked apples calls on browned butter, sweet spices and maple syrup.

Follow the recipe below or get creative and stuff your apples with whatever variation of nuts, dried fruit, chocolate or nut butters you have on hand.

Bonus: you have our full permission to eat the leftovers for breakfast—simply warm and serve with a spoonful of whole milk yogurt.

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What it Feels Like to Have Iron Willpower

by | Jan 26, 2015

Photo by Kalexanderson

“I need to get motivated.”

“I need to stop being so lazy.”

“I wish I had her determination.”

“I need to just DO IT.”

I constantly hear people saying these things when they talk about eating better, exercising, or losing weight.

It’s also ingrained in the psyche of our culture. “No pain, no gain.”

Of course, these are all just different ways of saying you wish you had more willpower.

I get it. Willpower is an amazing thing sometimes. And having a strong reserve of it certainly has its advantages.

But there are also serious disadvantages.

I spend a lot of time here on Summer Tomato talking about how willpower doesn’t work for long-term goals. That our brains are built to run on habits, and that self-control should be used sparingly since it takes up so much mental energy.

Whether you agree with this premise or not (apparently this guy doesn’t), today I want to show you that even if you could get healthy through the strength of your iron will, you shouldn’t want to.

I know, because I have really strong willpower. And I used it ruthlessly for 15 years.

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For the Love of Food

by | Jan 23, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week getting over the resolution hump, how thoughts beget actions, and why cooking “light” is a bad idea.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Wisdom Wednesday: You Never Regret a Workout

by | Jan 21, 2015

Photo by Randy Son Of Robert

It’s a common misconception that San Francisco is warm and sunny. It isn’t. At least not usually.

As locals know, Karl the Fog is a year-round resident of the City by the Bay.

Karl’s favorite seasons are summer and winter. During the summer he likes to roll into my hood around 4pm, which is why SF residents always bring a jacket when we leave the house. Always.

In the winter Karl doesn’t restrict his visits to evenings, but pretty much hangs around all day.

Born and raised in SoCal, this took some getting used to. It’s normally pretty easy for me to stick to my habits, but nothing saps my motivation like day after day of gray skies.

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The “I Don’t Feel Like It” Fallacy

by | Jan 19, 2015

bored-kitchen

Sometimes the subtlest thing can derail a habit.

Of all the Home Court Habits I maintain to keep my healthstyle on track, cooking food at home is the most important. When I cook regularly (4-5 days a week) I can eat practically anything I want, maintain my weight and energy, and almost never get sick.

I don’t love to cook, but I don’t mind it. And over the years I’ve developed a system of supporting habits to make sure I do it regularly. It works for me.

Then last week, it stopped working. Despite having attended two dinners at the homes of friends (when I notably didn’t have to cook), when Thursday rolled around I had zero interest in making dinner.

Just the thought of going to the grocery store, picking out one of the same boring meals and going home and putting it together sounded like torture. So I turned on the charm and convinced my husband to join me at a restaurant instead.

I was relieved, but the situation didn’t sit well with me. I had only cooked dinner once this week, the weekend was fast approaching, and I already had plans for the next two nights. Normally I would jump at the opportunity to control what’s on my plate for one additional meal.

Where was my resistance coming from?

The easy thing to do would be to ignore my disinclination to cook this evening or chalk it up to laziness or my general apathy toward the kitchen. But that would be a mistake.

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For the Love of Food

by | Jan 16, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the truth about calories, the magic of broth, and why weight loss requires more than Real Food.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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