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For the Love of Food

by | Apr 17, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week the tastiest food is the healthiest, why some restaurants are eliminating tips, and BPA impacts fertility for three generations (!).

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Wisdom Wednesday: Moderation is for Suckers

by | Apr 15, 2015
Photo by broterham

Photo by broterham

Moderation might be the most overused word in the entire nutrition universe.

I know, I know. You like the idea of not restricting yourself and being able to eat anything you want so long as it’s not “too much.”

It sounds healthy. Balanced. Sane.

You might have even mistaken some of my willpower bashing here at Summer Tomato as an endorsement of moderation. Something like, “Use a little willpower, but not too much.”

It sounds lovely. If only it actually helped you achieve your goals.

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Do You Secretly Hate Your Workout Classes?

by | Apr 13, 2015
Photo by Nottingham Trent University

Photo by Nottingham Trent University

Recently a good friend told me she was struggling to maintain her workout habit. She could force herself to go to a class every now and then, but it wasn’t enough to keep her in the shape she prefers.

She was relying on willpower to get herself to go and it wasn’t working.

“In order to build any habit it has to be rewarding,” I explained. “You need to love it so much that you’re willing to rearrange your day to make sure you can do it.”

I know this firsthand, because it happens to me all the time. Especially when you have a flexible schedule, something my friend and I have in common.

Every week meetings, calls and opportunities come up that conflict with my workout. But skipping workouts makes me miserable, so unless it’s a life or death situation I reschedule everything else before sacrificing my workout time.

There’s no way that would happen if I didn’t love my workouts.

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For the Love of Food

by | Apr 10, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week feminism and dieting don’t mix, willpower is redeemed, and how to improve your vision.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Poached Salmon with Roasted Asparagus and Cilantro-Pumpkin Seed Pesto

by | Apr 8, 2015
Poached salmon with roasted asparagus and cilantro-pumpkin seed pesto

Poached salmon with roasted asparagus and cilantro-pumpkin seed pesto

Kathryn Matthews is a New York City-based Certified Integrative Nutrition Health Coach and a well-published food and health writer, whose work has appeared in many publications from The New York Times to O, The Oprah Magazine. A former restaurant reviewer and alum of The French Culinary Institute in Manhattan, she is passionate about yummy-tasting food—and a firm believer that cooking for yourself is a first step toward better health. Kathryn is also the founder of The Nourished Epicurean, a recipe-driven blog about healthy living. As a nutrition health coach, she helps clients improve their health—and increase their energy—through diet and lifestyle changes.

Every year, around mid-March, I feel a sudden and intense shift in my food cravings. I’m like that woman, who, jonesing for her fix (a carton of rocky road ice cream, a super-sized bag of chips, or other wanton desire) finds herself driving to the nearest Seven-Eleven in her robe and bunny slippers.

In my case, my cravings have me speed-walking (since I live in New York City) to the nearest Whole Foods Market, where I heed a primitive urge to “forage” through the produce section until I find asparagus and cilantro and to “spear” some wild-caught salmon from the fish case.

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Should vs Must: Why Your Best Intentions Fail

by | Apr 6, 2015

Photo by sookie

Last week I read a beautiful essay by artist and my good friend, Elle Luna, describing what she calls The Crossroads of Should and Must. In it she shares the lessons she’s learned after a year of choosing Must instead of Should.

“Should is how others want us to show up in the world — how we’re supposed to think, what we ought to say, what we should or shouldn’t do. ”

“Must is who we are, what we believe, and what we do when we are alone with our truest, most authentic self.”

Elle’s experiment took her from a tech startup, to an empty white room, to Bali, and ultimately to her calling: painting. Such a journey inward is never easy, but as was clear from the resounding response to her piece, the conflict between Should and Must is something that we all struggle with.

(Over the past year Elle has turned her essay into a beautifully illustrated book about finding your true calling. The Crossroads of Should and Must: Find and Follow Your Passion is available Wednesday, April 8, 2015, at book stores everywhere.)

At their core, Should and Must represent competing motivations. Should is our responsibility to others and the world at large. Must is our responsibility to ourselves. Sometimes these overlap, but often they do not. That is when we need to make a choice.

As Elle so eloquently explains, in most of our lives choosing Should is the easiest, safest path. But as I thought more about this I realized that the opposite is true for food and health.

When we choose what to put in our bodies, Must is our default.

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For the Love of Food

by | Mar 27, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week Monsanto’s favorite product is linked to cancer, the truth about procrastination, and how to get kids to eat veggies at school.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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Foodist Approved: Braised Chicken with Asparagus and Mushrooms

by | Mar 25, 2015
Braised chicken with asparagus and mushrooms

Braised chicken with asparagus and mushrooms

Braising is my preferred method of cooking meat as of late. A quick sear followed by an effortless simmer ensures meat so tender that even my toothless nine-month-old devours it.

The flavors in this braised chicken dish were inspired by the start of spring. Move over root vegetables—asparagus are now stealing the limelight at the farmers market. The white wine lends a refreshing citrusy accent and the herbs de provence are reminiscent of spring flowers.*

The best part about this recipe is being able to accomplish every step, from the searing to the simmering to cooking the veggies and creating a sop-it-up sauce, in just one pot (the family member appointed to dish-duty will thank you).

The right pot is key in this recipe. If you’re not yet the proud owner of a Dutch or French oven, which is a large enameled cast-iron pot with a lid, then you should definitely consider investing in this worthwhile culinary wonder. I’m partial to Le Creuset French ovens, but there are less expensive brands out there too.

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How to Be Happy: It Isn’t About the Dopamine

by | Mar 23, 2015

champagne

Last weekend I attended a fabulous party. There was excellent champagne, illustrious guests, spectacular food and beautiful live music. The setting was divine, and the cocktails were SO GOOD.

The only thing missing was water. I’m normally pretty good at staying hydrated, but there wasn’t an obvious water station. So to stay cool and keep my mouth from drying out I kept finding myself at the bar.

At least, that was my excuse.

One of the most notorious effects of alcohol is that it effectively shuts down your frontal lobes, lowering your inhibition and turning your mind over to your more primitive impulses.

It is absolutely insane to believe that the best way to keep cool at a party is to have a cold cocktail. It cools you down for maybe 10 minutes and only worsens your feeling of dehydration.

But the part of my brain that considers my long-term happiness was out of commission. My reward pathway had taken over.

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For the Love of Food

by | Mar 20, 2015
For The Love of Food

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

This week white wine has more sulfites than red, fonts affect your healthy behavior, and Kraft buys the blessings of dietitians.

Too busy to read them all? Try this awesome free speed reading app I just discovered to read at 300+ wpm. So neat!

Want to see all my favorite links? (There’s lots more). Be sure to follow me on on Delicious. I also share links on Twitter @summertomato and the Summer Tomato Facebook page. I’m very active on all these sites and would love to connect with you. (Yes, I took that picture of the pepper heart myself.)

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