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	<title>Comments on: Lunch Vol. 3: Roasted Root Vegetables</title>
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	<description>Healthy Eating Tips for Foodies</description>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-2477</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Fri, 26 Jun 2009 21:53:55 +0000</pubDate>
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		<description>I&#039;m jealous of your garden!! Thanks for stopping by and come back and let us know how your beets turned out =D</description>
		<content:encoded><![CDATA[<p>I&#8217;m jealous of your garden!! Thanks for stopping by and come back and let us know how your beets turned out =D</p>
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		<title>By: Bonnie</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-2476</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Fri, 26 Jun 2009 21:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-2476</guid>
		<description>I am a huge fan of roasting vegetables and as my beets are just ready in the garden I will now try them as well. My favorites to roast are yams, red and yellow peppers and broccolli. I use a really hot oven,
 425 and love the browning they get.
Thanks for the recipies.</description>
		<content:encoded><![CDATA[<p>I am a huge fan of roasting vegetables and as my beets are just ready in the garden I will now try them as well. My favorites to roast are yams, red and yellow peppers and broccolli. I use a really hot oven,<br />
 425 and love the browning they get.<br />
Thanks for the recipies.</p>
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		<title>By: Katie</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-366</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 02 Dec 2008 06:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-366</guid>
		<description>Love your pre-roasting picture- those candy striped beets make me wanna go find some veggies to roast right now!</description>
		<content:encoded><![CDATA[<p>Love your pre-roasting picture- those candy striped beets make me wanna go find some veggies to roast right now!</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-316</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Mon, 24 Nov 2008 06:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-316</guid>
		<description>&lt;b&gt;Healthyliving:&lt;br/&gt;&lt;br/&gt;That&#039;s funny. Mine look pretty in this photo because they are raw! After I cooked them they didn&#039;t look as nice so I didn&#039;t post the pic. The taste is all that really matters though. I&#039;m glad you enjoyed it!!&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>Healthyliving:</p>
<p>That&#8217;s funny. Mine look pretty in this photo because they are raw! After I cooked them they didn&#8217;t look as nice so I didn&#8217;t post the pic. The taste is all that really matters though. I&#8217;m glad you enjoyed it!!</b></p>
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		<title>By: Healthyliving</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-315</link>
		<dc:creator>Healthyliving</dc:creator>
		<pubDate>Mon, 24 Nov 2008 06:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-315</guid>
		<description>So I roasted some root vegetables this weekend, and they didn&#039;t look nearly as awesome as yours in the picture. I used:&lt;br/&gt;red beets&lt;br/&gt;carrots&lt;br/&gt;rutabaga&lt;br/&gt;I also used too much oil and my herbs were kind of blackened, but it was still incredibly tasty! The rutabaga was good too, kind of like a peanuty-potato, with a sweet finish.  And I have 3 servings of leftovers for the rest of the week!</description>
		<content:encoded><![CDATA[<p>So I roasted some root vegetables this weekend, and they didn&#8217;t look nearly as awesome as yours in the picture. I used:<br />red beets<br />carrots<br />rutabaga<br />I also used too much oil and my herbs were kind of blackened, but it was still incredibly tasty! The rutabaga was good too, kind of like a peanuty-potato, with a sweet finish.  And I have 3 servings of leftovers for the rest of the week!</p>
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		<title>By: Chinasaur</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-306</link>
		<dc:creator>Chinasaur</dc:creator>
		<pubDate>Sat, 22 Nov 2008 00:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-306</guid>
		<description>Great photos.  Yeah, the parsnips shouldn&#039;t be like carrots; that&#039;s weird.  Maybe too much roasting?  Normally they&#039;re spicier, like daikon mixed with parsley mixed with carrot.  I feel like the texture is also normally less cohesive and creamy than a cooked carrot.&lt;br/&gt;&lt;br/&gt;Mashed parsnips go well with mashed potatoes.</description>
		<content:encoded><![CDATA[<p>Great photos.  Yeah, the parsnips shouldn&#8217;t be like carrots; that&#8217;s weird.  Maybe too much roasting?  Normally they&#8217;re spicier, like daikon mixed with parsley mixed with carrot.  I feel like the texture is also normally less cohesive and creamy than a cooked carrot.</p>
<p>Mashed parsnips go well with mashed potatoes.</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-305</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Fri, 21 Nov 2008 20:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-305</guid>
		<description>&lt;b&gt;anon1:&lt;br/&gt;&lt;br/&gt;Nothing in particular, but the way it smelled made me a little nervous.&lt;br/&gt;&lt;br/&gt;-----&lt;br/&gt;Healthyliving:&lt;br/&gt;&lt;br/&gt;You&#039;re welcome! I just tried using HTML img tags in the comment box and it didn&#039;t work. You are welcome to use links though! The &quot;a&quot; tag should work.&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>anon1:</p>
<p>Nothing in particular, but the way it smelled made me a little nervous.</p>
<p>&#8212;&#8211;<br />Healthyliving:</p>
<p>You&#8217;re welcome! I just tried using HTML img tags in the comment box and it didn&#8217;t work. You are welcome to use links though! The &#8220;a&#8221; tag should work.</b></p>
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	<item>
		<title>By: Healthyliving</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-303</link>
		<dc:creator>Healthyliving</dc:creator>
		<pubDate>Fri, 21 Nov 2008 20:18:00 +0000</pubDate>
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		<description>Thanks Darya for your awesome encouragement, and for the great pictures.  Is there any way we can share pictures of our successful roastings on your blog?</description>
		<content:encoded><![CDATA[<p>Thanks Darya for your awesome encouragement, and for the great pictures.  Is there any way we can share pictures of our successful roastings on your blog?</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-302</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 21 Nov 2008 20:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-302</guid>
		<description>&quot;Also, the root vegetables were surprisingly filling and did not upset my stomach.&quot;&lt;br/&gt;What do you mean, &#039;upset your stomach?&#039;  Is that a problem I should worry about, and should I be wary of only root veggies?</description>
		<content:encoded><![CDATA[<p>&#8220;Also, the root vegetables were surprisingly filling and did not upset my stomach.&#8221;<br />What do you mean, &#8216;upset your stomach?&#8217;  Is that a problem I should worry about, and should I be wary of only root veggies?</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/lunch-vol-3-roasted-root-vegetables/comment-page-1/#comment-301</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/lunch-vol-3-roasted-root-vegetables/#comment-301</guid>
		<description>&lt;b&gt;Allie:&lt;br/&gt;&lt;br/&gt;I will keep trying! I would agree the parsnips tasted stronger, but still a carroty flavor.&lt;br/&gt;&lt;br/&gt;Sweet potatoes and yams sound like a fantastic idea. I always forget about them!&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>Allie:</p>
<p>I will keep trying! I would agree the parsnips tasted stronger, but still a carroty flavor.</p>
<p>Sweet potatoes and yams sound like a fantastic idea. I always forget about them!</b></p>
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