For The Love Of Food

Posted at 6:00 am under Uncategorized

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Feedback has been fantastic so far from the 55 Knives e-book. The 55 Knives project is a joint effort of 55 top food bloggers offering personal stories paired with hand-selected recipes. I contributed a chapter, as did many of my favorite food bloggers. Definitely worth checking out.

More bad news for supplements this week. Seems protein supplements are toxic and omega-3 supplements add nothing to a healthy diet. Shocker I know. I’m also very curious to see how the salt battle will end. While I would certainly like to see less in processed foods, I would hate government regulation to interfere with my dining experiences. This weeks article in the Times takes an interesting look.

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For complete reading lists join me on the social bookmarking sites StumbleUpon and Delicious. I’m very active on all these sites and would love to connect with you there. (Note: If you want a follow back on Twitter introduce yourself with an @ message).

Links of the week

The Hard Sell on Salt <<A thorough look at the politics and health issues of salt. Personally I think salt is fine on real food, because you don’t need that much to add flavor. But tons of salt is used in processed foods to mask the pronounced ass flavor. I don’t think salt itself is the real problem, food processing is. (New York Times)
Consumer Reports tests find traces of heavy metals in some protein supplements <<BS of the week. This makes me angry. Not CR, they’re awesome. But that supplements are unregulated and therefore often contain poisons. Not that you should be taking supplements, but still. (LA Times)
Brighten that dish with a dash of fresh herbs <<I thought I was the only one who did this, but I guess adding a huge amount of fresh herbs to your food is catching on. If I don’t have much food in the house, I’ll make a bunch of herbs the cornerstone of a meal. Some work better than others (e.g. basil, cilantro, parsley). (SF Gate)
After a point, more omega-3s don’t help the heart <<Another reason to get your nutrients from food instead of supplements. You don’t need any extra. (Medline)
Sticky Rice is Secret Ingredient in Great Wall of China’s Strength <<How awesome is this?? (TreeHugger)
Is Raw Milk Treated Unfairly? <<A good, thoughtful article. Raw milk is a tricky subject. (Marler Blog)
Help your heart. Brush your teeth twice a day. <<It seems both what you put in your mouth and what you remove from it are tied to heart disease. Nothing wrong with fresh breath either. (LA Times)
Discovering San Francisco’s Ferry Plaza Farmers’ Market <<Ecosalon has a great piece on my favorite farmers market this week.
The Claim: Rosemary Helps Reduce Toxins in Grilled Meat <<Not sure I’d count on this, but it’s an interesting point about food interactions. (New York Times)
Red and Gold Beet Salad <<A recipe overflowing with my favorite ingredients. Yummmm. (Macheesmo)