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	<title>Comments on: For The Love of Food</title>
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	<link>http://summertomato.com/for-the-love-of-food-30/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=for-the-love-of-food-30</link>
	<description>Healthy Eating Tips for Foodies</description>
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		<title>By: Clara</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-139385</link>
		<dc:creator>Clara</dc:creator>
		<pubDate>Thu, 15 Dec 2011 03:51:05 +0000</pubDate>
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		<description>That really helped clear things up, thank you so much. I am looking forward to your next article!</description>
		<content:encoded><![CDATA[<p>That really helped clear things up, thank you so much. I am looking forward to your next article!</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-139379</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Thu, 15 Dec 2011 03:39:31 +0000</pubDate>
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		<description>I&#039;m writing something on artificial sweeteners soon. And no, sugar or &quot;sucrose&quot; is almost exactly the same as HFCS. Many companies have switched back, but it doesn&#039;t matter. A molecule of sucrose is made from a molecule of glucose bound to a molecule of fructose (aka 50/50). HFCS is made of 55% fructose, 45% glucose. They&#039;re pretty close to identical.</description>
		<content:encoded><![CDATA[<p>I&#8217;m writing something on artificial sweeteners soon. And no, sugar or &#8220;sucrose&#8221; is almost exactly the same as HFCS. Many companies have switched back, but it doesn&#8217;t matter. A molecule of sucrose is made from a molecule of glucose bound to a molecule of fructose (aka 50/50). HFCS is made of 55% fructose, 45% glucose. They&#8217;re pretty close to identical.</p>
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		<title>By: Clara</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-139375</link>
		<dc:creator>Clara</dc:creator>
		<pubDate>Thu, 15 Dec 2011 03:28:05 +0000</pubDate>
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		<description>Fantastic video, thank you!! I will definitely repost. From it I have two questions: 
1) What is your opinion on diet soda?  There is no sugar, fructose, or sucrose in it, but I can only assume it is still unhealthy? 
2) I tried looking in the store today on the ingredients in cookies, cakes, etc and surprisingly didn&#039;t find the words &quot;fructose&quot; on very many of the packages. What other key words should I be looking for? And does this mean a cookie made with sugar is &quot;better&quot; than a cookie made with high fructose corn syrup?
Thank you in advance for helping me try to figure out this healthy thing! :)</description>
		<content:encoded><![CDATA[<p>Fantastic video, thank you!! I will definitely repost. From it I have two questions:<br />
1) What is your opinion on diet soda?  There is no sugar, fructose, or sucrose in it, but I can only assume it is still unhealthy?<br />
2) I tried looking in the store today on the ingredients in cookies, cakes, etc and surprisingly didn&#8217;t find the words &#8220;fructose&#8221; on very many of the packages. What other key words should I be looking for? And does this mean a cookie made with sugar is &#8220;better&#8221; than a cookie made with high fructose corn syrup?<br />
Thank you in advance for helping me try to figure out this healthy thing! <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Lance Strish</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-137913</link>
		<dc:creator>Lance Strish</dc:creator>
		<pubDate>Sun, 11 Dec 2011 20:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=4327#comment-137913</guid>
		<description>&quot;The benefits that fructose may confer during exercise are (much info from this review article here):

    It increases total carbohydrate oxidation in the body, possibly by having two sugar transports active in the gut (GLUT5 and GLUT2 for fructose, versus GLUT4 for glucose) instead of just one transport.&quot;
http://www.silverhydra.com/2011/04/fructose-exercise-rest-and-overall/

-
&quot;Challenges Tim Ferriss&#039; Book 37min in saying eating fructose (maybe when you eat the fruit in n=1) will stimulate liver to soak up glucose as well (thus lowering the glycemic impact, at the expense of liver).&quot;
http://www.lowcarbconversations.com/344/22-barbara-rose-dean-dwyer-paleo-guy-weston-price-gal-discuss-body-image-more/#comment-306963040 links to a comment which links to robbwolf  audio

I have heard from http://www.dannyroddy.com/main/ and Chris Kresser podcast cortisol goes up if liver is depleted of glycogen</description>
		<content:encoded><![CDATA[<p>&#8220;The benefits that fructose may confer during exercise are (much info from this review article here):</p>
<p>    It increases total carbohydrate oxidation in the body, possibly by having two sugar transports active in the gut (GLUT5 and GLUT2 for fructose, versus GLUT4 for glucose) instead of just one transport.&#8221;<br />
<a href="http://www.silverhydra.com/2011/04/fructose-exercise-rest-and-overall/" rel="nofollow">http://www.silverhydra.com/2011/04/fructose-exercise-rest-and-overall/</a></p>
<p>-<br />
&#8220;Challenges Tim Ferriss&#8217; Book 37min in saying eating fructose (maybe when you eat the fruit in n=1) will stimulate liver to soak up glucose as well (thus lowering the glycemic impact, at the expense of liver).&#8221;<br />
<a href="http://www.lowcarbconversations.com/344/22-barbara-rose-dean-dwyer-paleo-guy-weston-price-gal-discuss-body-image-more/#comment-306963040" rel="nofollow">http://www.lowcarbconversations.com/344/22-barbara-rose-dean-dwyer-paleo-guy-weston-price-gal-discuss-body-image-more/#comment-306963040</a> links to a comment which links to robbwolf  audio</p>
<p>I have heard from <a href="http://www.dannyroddy.com/main/" rel="nofollow">http://www.dannyroddy.com/main/</a> and Chris Kresser podcast cortisol goes up if liver is depleted of glycogen</p>
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	<item>
		<title>By: tina o.</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-81827</link>
		<dc:creator>tina o.</dc:creator>
		<pubDate>Wed, 24 Aug 2011 06:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=4327#comment-81827</guid>
		<description>Is Diet Coke okay to drink?</description>
		<content:encoded><![CDATA[<p>Is Diet Coke okay to drink?</p>
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		<title>By: Marcinoman</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-38061</link>
		<dc:creator>Marcinoman</dc:creator>
		<pubDate>Mon, 25 Apr 2011 16:28:14 +0000</pubDate>
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		<description>Yeah, thanks.  That is exactly what I thought.  Guess I was looking for an easy way out! :)</description>
		<content:encoded><![CDATA[<p>Yeah, thanks.  That is exactly what I thought.  Guess I was looking for an easy way out! <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-38060</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Mon, 25 Apr 2011 16:17:49 +0000</pubDate>
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		<description>That is indeed the question. If I were you I would eliminate everything that could possible affect insulin resistance, including low GI carbohydrates, until your symptoms are resolved. At that point you can try adding back low GI carbs and see if it is problematic.</description>
		<content:encoded><![CDATA[<p>That is indeed the question. If I were you I would eliminate everything that could possible affect insulin resistance, including low GI carbohydrates, until your symptoms are resolved. At that point you can try adding back low GI carbs and see if it is problematic.</p>
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	<item>
		<title>By: Marcinoman</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-38049</link>
		<dc:creator>Marcinoman</dc:creator>
		<pubDate>Mon, 25 Apr 2011 14:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=4327#comment-38049</guid>
		<description>Bravo indeed; thanks Darya.  I have metabolic syndrome and Dr Lustig&#039;s explanation of what happens in the liver really helped me to understand what&#039;s going on in my body.  My question is:  If I stop eating sugar and stick only to high fibre glucose foods (ie. low GI carbohydrates) can the insulin resistance and the fatty liver (and therefore the metabolic syndrome) be reversed?</description>
		<content:encoded><![CDATA[<p>Bravo indeed; thanks Darya.  I have metabolic syndrome and Dr Lustig&#8217;s explanation of what happens in the liver really helped me to understand what&#8217;s going on in my body.  My question is:  If I stop eating sugar and stick only to high fibre glucose foods (ie. low GI carbohydrates) can the insulin resistance and the fatty liver (and therefore the metabolic syndrome) be reversed?</p>
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		<title>By: Barbara Larson</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-30609</link>
		<dc:creator>Barbara Larson</dc:creator>
		<pubDate>Thu, 03 Feb 2011 22:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=4327#comment-30609</guid>
		<description>I&#039;m amazed and excited to have learned so much in the last hour and a half about sugar biochemistry! Darya, thank you for posting the presentation by Dr. Lustig on your blog. i will share it with my family and friends, and come back to you for more valuable information. Bravo!</description>
		<content:encoded><![CDATA[<p>I&#8217;m amazed and excited to have learned so much in the last hour and a half about sugar biochemistry! Darya, thank you for posting the presentation by Dr. Lustig on your blog. i will share it with my family and friends, and come back to you for more valuable information. Bravo!</p>
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		<title>By: Sandra</title>
		<link>http://summertomato.com/for-the-love-of-food-30/comment-page-1/#comment-7113</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 04 Feb 2010 15:53:57 +0000</pubDate>
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		<description>So I just got around to finishing the whole lecture. Amazing. I just wish it were simpler to educate people and help them make better choices.</description>
		<content:encoded><![CDATA[<p>So I just got around to finishing the whole lecture. Amazing. I just wish it were simpler to educate people and help them make better choices.</p>
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