Your cousin Amber just told me about your blog after finding out I was a nutritionist, and she’s right, it’s great. I would love to read your “thorough review” of the Reuter’s article about organic food vs. conventional. I agree that farms that have more diversity tend to have much healthier soil. I also imagine the diverse farms rotate crops, use ground covering to retain soil and allow for fallow periods. And since all these things take loads more time and physical labor, they can cost more – but well worth it. Tastes better AND contains more nutrients!