For The Love Of Food

by | Jan 27, 2012

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

Some awesome news in the science of weight loss (hint: it involves making your fat into a calorie burning machine), why you should only eat organic strawberries (at least for now), plus two awesome winter recipes I’m dying to try.

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Links of the week

What inspired you this week?

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3 Responses to “For The Love Of Food”

  1. Patty says:

    Didn’t Covert Bailey write about brown fat a long time ago?

  2. Jason says:

    I was inspired to try bitter melon or goya. Apparently it helps lower blood sugar and is a staple food on the island of Okinawa where diet has been attributed to the longevity of the inhabitants.

  3. Nathalie says:

    Carrots & cumin has been on my diet since I was a little girl. But differently. I am French, and born in Morocco.

    Cumin is an amazing spice and used a lot in Moroccan food.

    My mom would slice carrots and steam them until they were tender, let them cool. Then in a plate with lemon juice, cumin (to taste but she would put a lot…) and olive oil. Delicious and superbly healthy.`
    This is still how I do them today and my friends love it.
    I also do beetroot and leeks that way. Fantastic and so easy to do salads.

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