Comments on: Fennel, Tomato and White Bean Soup http://summertomato.com/fennel-tomato-and-white-bean-soup/?utm_source=rss&utm_medium=rss&utm_campaign=fennel-tomato-and-white-bean-soup Healthy Eating Tips for Foodies Thu, 09 Feb 2012 02:47:03 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Darya Pino http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-6725 Darya Pino Sun, 10 Jan 2010 15:09:43 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-6725 Parmesan rind is brilliant! Good call!! Parmesan rind is brilliant! Good call!!

]]> By: Sandra http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-6703 Sandra Sat, 09 Jan 2010 01:14:55 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-6703 just made this tonight- It was great. I did make some adaptations- the most notable being the addition of a rind of parmesan while the soup was simmering. It added great dimension. just made this tonight- It was great. I did make some adaptations- the most notable being the addition of a rind of parmesan while the soup was simmering. It added great dimension.

]]> By: Darya Pino http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-912 Darya Pino Wed, 18 Feb 2009 03:52:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-912 <b>@Staci<br/><br/>Oh bummer!! I have never had that happen to my rosemary. Personally I thought the recipe could do without the rosemary anyway, so the rest of you might consider leaving it out.<br/><br/></b> @Staci

Oh bummer!! I have never had that happen to my rosemary. Personally I thought the recipe could do without the rosemary anyway, so the rest of you might consider leaving it out.

]]> By: Staci Morris http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-910 Staci Morris Wed, 18 Feb 2009 03:35:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-910 I made it and failed. The rosemary leaves came off and I couldn't fish them out, so it all tasted too bitter. I only put in 12 garlic, and ended up not leaving them in b/c I was afraid I would mistake one one for a large white bean. Oh well. The tagine I made last week worked out much better, and the left overs were delish. I made it and failed. The rosemary leaves came off and I couldn’t fish them out, so it all tasted too bitter. I only put in 12 garlic, and ended up not leaving them in b/c I was afraid I would mistake one one for a large white bean. Oh well. The tagine I made last week worked out much better, and the left overs were delish.

]]> By: Karin http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-906 Karin Wed, 18 Feb 2009 02:29:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-906 So you actually put the Quinoa in the soup? My gut reaction was that the quinoa would get oversaturated and too soggy- its not a problem? This soups looks delish though, reminds me of some something spanish/mexican!! So you actually put the Quinoa in the soup? My gut reaction was that the quinoa would get oversaturated and too soggy- its not a problem? This soups looks delish though, reminds me of some something spanish/mexican!!

]]> By: Darya Pino http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-892 Darya Pino Mon, 16 Feb 2009 23:49:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-892 <b>@Dinneen<br/><br/>It's really a great soup and also pairs well with seafood. Muscles are a great addition!<br/><br/>-----<br/>@Mike<br/><br/>The recipe I posted has a ton of herbs with strong Italian flavor. Cilantro could be good too, but you might want to tone down the rosemary first :)<br/><br/>-----<br/>@Matt<br/><br/>The reason I went ahead with the recipe was because the garlic is added whole, not minced. I crushed mine a bit to get the skins off, but they were still intact. It wasn't so bad.<br/><br/>-----<br/>@Car Blog<br/><br/>You could leave the garlic out or just add a little. These soup recipes are easy to modify.<br/><br/></b> @Dinneen

It’s really a great soup and also pairs well with seafood. Muscles are a great addition!

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@Mike

The recipe I posted has a ton of herbs with strong Italian flavor. Cilantro could be good too, but you might want to tone down the rosemary first :)

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@Matt

The reason I went ahead with the recipe was because the garlic is added whole, not minced. I crushed mine a bit to get the skins off, but they were still intact. It wasn’t so bad.

—–
@Car Blog

You could leave the garlic out or just add a little. These soup recipes are easy to modify.

]]> By: Car Blog http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-888 Car Blog Sat, 14 Feb 2009 17:52:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-888 Tooo much garlic in there, i aint a garlic fan so ill give this a pass. Tooo much garlic in there, i aint a garlic fan so ill give this a pass.

]]> By: Matt Shook http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-887 Matt Shook Sat, 14 Feb 2009 09:30:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-887 Oh man, soup sounds so good right now. (It's a bitter cold night up here.) I wish I had this in my fridge right now...<br/><br/>Wha, wait, what? 18 cloves!?! I am a certified garlic freak, but I have never ever used 18 cloves in a recipe. Hopefully your still a fan of garlic after this one...<br/><br/>I like the idea of adding a splash of quinoa...it's like adding barley, but far better. Oh man, soup sounds so good right now. (It’s a bitter cold night up here.) I wish I had this in my fridge right now…

Wha, wait, what? 18 cloves!?! I am a certified garlic freak, but I have never ever used 18 cloves in a recipe. Hopefully your still a fan of garlic after this one…

I like the idea of adding a splash of quinoa…it’s like adding barley, but far better.

]]> By: Mike http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-886 Mike Fri, 13 Feb 2009 22:56:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-886 Kinda looks like Pico de Gallo, which is one of my favorite things. Would cilantro be a good addition to this recipe? Kinda looks like Pico de Gallo, which is one of my favorite things. Would cilantro be a good addition to this recipe?

]]> By: Dinneen-Eat Without Guilt http://summertomato.com/fennel-tomato-and-white-bean-soup/comment-page-1/#comment-885 Dinneen-Eat Without Guilt Fri, 13 Feb 2009 22:24:00 +0000 http://summertomato.com/uncategorized/fennel-tomato-and-white-bean-soup/#comment-885 I love fennel and white beans - what a great combo! Looks soooo good & can't wait to try it! Hmm, maybe will ask hubby to make it for me on Valentine's Day :) I love fennel and white beans – what a great combo! Looks soooo good & can't wait to try it! Hmm, maybe will ask hubby to make it for me on Valentine's Day :)

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