Comments on: Farmers Market Update: Spring Equinox http://summertomato.com/farmers-market-update-spring-equinox/?utm_source=rss&utm_medium=rss&utm_campaign=farmers-market-update-spring-equinox Healthy Eating Tips for Foodies Thu, 09 Feb 2012 02:47:03 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Darya Pino http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9132 Darya Pino Tue, 23 Mar 2010 04:10:45 +0000 http://summertomato.com/?p=5557#comment-9132 That's because it is a scientific fact that Mexican food in SoCal obliterates all that is available in NorCal. I've spent 13 years trying to disprove the null hypothesis to no avail. That’s because it is a scientific fact that Mexican food in SoCal obliterates all that is available in NorCal. I’ve spent 13 years trying to disprove the null hypothesis to no avail.

]]> By: Hester http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9131 Hester Tue, 23 Mar 2010 04:07:25 +0000 http://summertomato.com/?p=5557#comment-9131 Hahaha... exactly what you said to me! Hahaha… exactly what you said to me!

]]> By: Darya Pino http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9074 Darya Pino Mon, 22 Mar 2010 16:34:54 +0000 http://summertomato.com/?p=5557#comment-9074 That's hilarious. Though I like Nopalito better than Beretta, there is no reason anyone from SoCal should be eating Mexican food in SF. :) That’s hilarious. Though I like Nopalito better than Beretta, there is no reason anyone from SoCal should be eating Mexican food in SF. :)

]]> By: jeff clark http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9072 jeff clark Mon, 22 Mar 2010 16:26:44 +0000 http://summertomato.com/?p=5557#comment-9072 Funny thing was I saw you went to Nopalito for dinner. We had reservations there on Saturday, but at the recommendation of the guys at Naked Lunch, decided to go Italian at Beretta, also an excellent choice. In the words of Get Smart "missed you by that much" Funny thing was I saw you went to Nopalito for dinner. We had reservations there on Saturday, but at the recommendation of the guys at Naked Lunch, decided to go Italian at Beretta, also an excellent choice. In the words of Get Smart “missed you by that much”

]]> By: Darya Pino http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9071 Darya Pino Mon, 22 Mar 2010 16:16:09 +0000 http://summertomato.com/?p=5557#comment-9071 Ha, that's awesome you finally made it up here! I actually saw that you checked in on Foursquare, but I was already on my way out. Hope the rest of your trip was great! Ha, that’s awesome you finally made it up here! I actually saw that you checked in on Foursquare, but I was already on my way out. Hope the rest of your trip was great!

]]> By: jeff clark http://summertomato.com/farmers-market-update-spring-equinox/comment-page-1/#comment-9068 jeff clark Mon, 22 Mar 2010 15:34:08 +0000 http://summertomato.com/?p=5557#comment-9068 I finally visited the Ferry Bldg Farmer's Market on Saturday, thanks to a food tour led by my niece. We had a great time and introduced my son to oysters (Hog Island) and nibbled on various citrus and apple offerings. i also introduced my niece to spring garlic. Since I was flying, I didn't purchase any produce, but I did walk out with some Rancho Gordo dried beans. My first batch of Rio Zape beans are soaking as I type. We also walked the Walnut Creek Farmer's Market on Sunday. My son, who is going to school in the East Bay, wanted to check it out as he is getting into fresher food. Needless to say we helped in stock up. Its a nice market, with plenty of choices. Thanks for the Farmer's market updates. I finally visited the Ferry Bldg Farmer’s Market on Saturday, thanks to a food tour led by my niece. We had a great time and introduced my son to oysters (Hog Island) and nibbled on various citrus and apple offerings. i also introduced my niece to spring garlic. Since I was flying, I didn’t purchase any produce, but I did walk out with some Rancho Gordo dried beans. My first batch of Rio Zape beans are soaking as I type.

We also walked the Walnut Creek Farmer’s Market on Sunday. My son, who is going to school in the East Bay, wanted to check it out as he is getting into fresher food. Needless to say we helped in stock up. Its a nice market, with plenty of choices.

Thanks for the Farmer’s market updates.

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