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	<title>Comments on: Farmers Market Update: Last Call</title>
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	<link>http://summertomato.com/farmers-market-update-last-call/</link>
	<description>Healthy Eating Tips for Foodies</description>
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		<title>By: Olga</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5056</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Mon, 16 Nov 2009 21:31:43 +0000</pubDate>
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		<description>LOVE persimmons. Did not realize that the unripe ones are dangerous: good thing I always buy mine when they are soft to the touch. Ate two of them in one day b/c the grocery store had them on sale.

Can&#039;t wait to do a guest post for you in December!</description>
		<content:encoded><![CDATA[<p>LOVE persimmons. Did not realize that the unripe ones are dangerous: good thing I always buy mine when they are soft to the touch. Ate two of them in one day b/c the grocery store had them on sale.</p>
<p>Can&#8217;t wait to do a guest post for you in December!</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5037</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Mon, 16 Nov 2009 06:21:14 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=3947#comment-5037</guid>
		<description>LOL. If we ever meet in the autumn I will find you a safe persimmon so you can try it. They are really wonderful ;)</description>
		<content:encoded><![CDATA[<p>LOL. If we ever meet in the autumn I will find you a safe persimmon so you can try it. They are really wonderful <img src='http://summertomato.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: E. Foley &#124; Geek's Dream Girl</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5025</link>
		<dc:creator>E. Foley &#124; Geek's Dream Girl</dc:creator>
		<pubDate>Sun, 15 Nov 2009 22:37:36 +0000</pubDate>
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		<description>Okay, persimmons sound dangerous!! Not sure I want to try those. I&#039;m so paranoid about stuff being ripe/rotten/okay anyway that it&#039;s probably best I avoid them :-)</description>
		<content:encoded><![CDATA[<p>Okay, persimmons sound dangerous!! Not sure I want to try those. I&#8217;m so paranoid about stuff being ripe/rotten/okay anyway that it&#8217;s probably best I avoid them <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5022</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Sun, 15 Nov 2009 20:10:32 +0000</pubDate>
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		<description>Wow, that&#039;s really interesting! Does he use the fuyu or hachiya?</description>
		<content:encoded><![CDATA[<p>Wow, that&#8217;s really interesting! Does he use the fuyu or hachiya?</p>
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		<title>By: Tana</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5019</link>
		<dc:creator>Tana</dc:creator>
		<pubDate>Sun, 15 Nov 2009 20:01:39 +0000</pubDate>
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		<description>Darya, my husband&#039;s favorite way to eat persimmons is to freeze and then grate them, like a granita.</description>
		<content:encoded><![CDATA[<p>Darya, my husband&#8217;s favorite way to eat persimmons is to freeze and then grate them, like a granita.</p>
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		<title>By: South Beach Steve</title>
		<link>http://summertomato.com/farmers-market-update-last-call/comment-page-1/#comment-5017</link>
		<dc:creator>South Beach Steve</dc:creator>
		<pubDate>Sun, 15 Nov 2009 14:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/?p=3947#comment-5017</guid>
		<description>Ah yes, black walnuts.  :-)  Thanks for the reminder Darya.  They are indeed a special treat, although I think I enjoy the English Walnuts better.  The thing to remember about Black Walnuts is they are really, really hard to crack.  Did I say really hard - good, I meant to.  If you do the picking and hulling on your own, it is interesting too.  You can read a short account of my experience &lt;a href=&quot;http://logmyloss.com/?p=323&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Ah yes, black walnuts.  <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Thanks for the reminder Darya.  They are indeed a special treat, although I think I enjoy the English Walnuts better.  The thing to remember about Black Walnuts is they are really, really hard to crack.  Did I say really hard &#8211; good, I meant to.  If you do the picking and hulling on your own, it is interesting too.  You can read a short account of my experience <a href="http://logmyloss.com/?p=323" rel="nofollow">here</a>.</p>
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