Comments on: Farmers Market Update: Autumn Sunshine

By: Darya Pino

Darya Pino — Mon, 09 Nov 2009 16:33:09 +0000

I know, we’re spoiled rotten. It’s gotta be tough in a “real” winter.

By: Darya Pino

Darya Pino — Mon, 09 Nov 2009 16:32:26 +0000

Thanks for the recipe. I’ve just been roasting them too and looking for something else.

If I remember correctly, winter squash is awesome in soups and especially Thai curries….

By: Lizzie

Lizzie — Sun, 08 Nov 2009 20:49:13 +0000

I’ve been reading your farmer’s market reports with increasing envy. At my farmer’s market here in DC (which really is adorable) the *only* available fruit for the past six weeks has been apples. Lots and lots of apples. More variety with the vegetables, and decent cheeses, but not for long…only two more weeks of the FM and they go away for the winter! hope you realize how lucky you are.

thank goodness for frozen berries…and imminent life in San Francisco!

By: E. Foley | Geek's Dream Girl

E. Foley | Geek's Dream Girl — Sun, 08 Nov 2009 20:01:55 +0000

Whoa – another E? This can’t be! *waves to other E*

I made some tasty bread with butternut squash: http://allrecipes.com/Recipe/Butternut-Squash-Bread/Detail.aspx It wasn’t REALLY squash-y tasting, but it was good and a nice break from regular bread.

By: E

Sun, 08 Nov 2009 19:43:31 +0000

I like how easy delicatas are, too, but I’m getting bored with just roasting them. Any other ideas on how to use them? I figure they must be more versatile than most winter squash because you can eat the skin, I just don’t know how!