Collards, Carrots and Lentils (click image for recipe)

Most people consider it common knowledge that healthy food is expensive and unhealthy food is cheap—that’s why we’re all so fat, right?

But for most people it does not need to be this way. Since I upgraded my healthstyle not only have I lost weight and become healthier, I have also managed to save more money.

How?

In a nut shell, I started cooking more at home.

It is a sad reflection on our culture that so many people rely on fast food for their daily sustenance, and my heart goes out to those who truly cannot afford better. But I contend that many of the bad decisions we make about food each day are more an issue of (perceived) convenience than price.

Last I checked burritos in San Francisco averaged over $5. And if you have properly set up your kitchen you will find it actually takes less time to cook a healthy meal than it does to place and fill your order at El Farolito.

Every penny counts in this brutal economy. Here are a few tricks you can use to save a buck and get a little healthier too.

10 Tips For Eating Healthy On A Budget

• Cook at home The most important change I made to save money was to turn cooking at home into my default option rather than rely on neighborhood eateries as my go-to cop out. Eating out is expensive, no matter which way you cut it.
• Shop on weekends If you already have fresh food in the fridge you will be more motivated to cook for yourself instead of going out and spending money. Make the habit of buying food ahead of time and you won’t be as tempted to waste money going out.
• Shop seasonally When choosing what to eat, taste trumps health 90% of the time. (That’s why you rolled your eyes when I suggested you eat fewer burritos.) If you really want to start eating healthy you must want to eat vegetables, and that will only happen if the ones you buy taste delicious. Seasonal, farm fresh produce can completely change how you feel about vegetables and fruits—it also tends to be the best deal in the produce section.
• Shop at the farmers market In my experience the best tasting produce in a chain grocery store is at Whole Foods. But if you have ever been shopping there you know what a dent it can put in your wallet (this does not apply to their non-fresh items, which are competitively priced and often cheaper than other stores). Rather than handing over your Whole Paycheck or settling for less than inspiring options at Safeway, do your weekly produce shopping at your local farmers market. If you shop intelligently (see below) you can get 2 meals for the cost of one burrito.
• Focus on leafy greens Leafy greens like kale, chard, collards, spinach and broccoli are some of the most nutritious, least expensive things you can buy. And this is true at any grocery store, not just the farmers market. Frequently, half a bunch of kale with some beans, grains and herbs is my entire dinner and costs around $1.50. It also takes less than 15 minutes to prepare. Can you beat that?
• Buy in bulk Canned beans are fine, but dried beans taste better and are way cheaper. Grains from the bulk bins at your local health food store are only pennies per serving. Cook these staples in large batches and save them in your freezer for cheap, quick and nutritious food anytime. This is also true of lentils. Just add some greens and you’re good to go.
• Eat less meat This is probably the easiest way to save money. Whether at the grocery store or at restaurants meat is always the most expensive thing on the menu. I do not advocate a vegetarian diet, but limiting meat to once or twice a week is an easy way to cut back on both calories and expenses. If you are worried about protein (you needn’t be) you can eat beans, eggs and lentils instead.
• Use fish from cans Fish is an important part of a healthy diet, but fresh fish can be expensive (especially the wild sustainable kinds). Canned salmon, sardines (boneless, skinless), smoked mackerel and anchovies are inexpensive alternatives for protein, vitamin D and omega-3 fatty acids.
• Make fruit dessert If you think the farmers market is expensive my bet is you spend most of your money on fruits. I am the first to admit that fruit can be very expensive, especially summertime berries and stone fruits. While I do recommend you invest in some high-quality farmers market fruit, it will be easier on your wallet if you consider fruit a treat.
• Think long term I am not arguing that buying every single food item at the farmers market is the cheapest way to shop, but it is almost certainly the healthiest. Our hedonistic tendencies may incline us toward cheap, greasy foods but you should consider what you are really paying for in the long run. Poor diet can be attributed to most cases of heart disease, diabetes, stroke, cancer and a generally difficult, painful life. And I probably don’t need to convince you that a farm fresh salad costs less than a hospital trip and a lifetime of medication. Healthy eating doesn’t have to be expensive, but unhealthy eating can cost you your life.

What are your favorite money saving tips for healthy eating?

This post was originally published on May 20, 2009.

Tags: budget, burritos, fast food, leafy greens, money, weekends

Joel Salatin is one of the most interesting people I have ever met. Self-described as a “Christian-libertarian-environmentalist-capitalist-lunatic-farmer,” you’re probably more familiar with him as the “beyond organic” owner of Polyface Farm featured in Michael Pollan’s landmark book The Omnivore’s Dilemma and the documentary Food, Inc. (note: if you haven’t read/watched those do so immediately).

I sat down with Joel recently to talk about his latest book, Folks, This Ain’t Normal. On the outside, Joel does not appear abnormal in the least. He was well dressed, well spoken, extremely polite and fiercely intelligent—a gentleman in every way. But once you get him talking you quickly see that his ideas make him an anomaly in modern society, not because they are far-fetched, but because they come from so many different sides of the political and societal spectrums. People are rarely this thoughtful and well-rounded, and after finishing the book this is the point I keep coming back to.

You are almost certain to disagree with some of Joel’s ideas. Folks, This Ain’t Normal runs the gamut in controversial topics. He touches on politics, religion, the environment (including global warming), sustainable agriculture, big business, peak oil, taxes, protectionism, meat eating, government regulation, women’s role in farming (he told me to my face he’s “sexist”) and likely a few more subjects that will get your blood boiling. But this is not your usual liberal-conservative political banter.

Joel is a thinker, and just a few pages into the book it is clear that he has a more intimate understanding of these topics than most experts and advocates could even dream of. Folks, This Ain’t Normal is by far the best ecology lesson I’ve ever had, and I try to be a responsible person and keep up on sustainable food issues. While most people discuss this subject academically, Joel actually knows how an ecosystem works, because he works with one every day back at Polyface Farm. For example, despite the cries of some environmentalists to do away with cows and replace them with tofu (aka soy beans), Joel explains in detail why a tillage-based crop like soy depletes soil, while a grass-based system of herbivore feeding builds and protects soil, and is necessary for environmental sustainability.

Food politics is another topic where Joel’s position runs flatly against conventional wisdom. Most of us in the food movement agree that Monsanto is the devil, and Joel is no different. But while most foodists lean liberal and think more regulation is the answer, Joel explains why those very regulations are what protect the big companies and put small farms like his out of business (exactly what Monsanto wants). So contrary to what you might guess, his position on this topic is strictly laissez faire.

As mentioned above, there’s almost certainly something that Joel writes that will offend you. (Yes, he takes more than a few shots at urban farmers market goers with award winning poodles—Joel, in my defense I at least use my fancy kitchen and make my own sauerkraut). But I’ll argue that this is precisely why you should read the book. When crafted by a thoughtful, intelligent person, opposing viewpoints are among the most valuable thing in a thinking person’s arsenal. Even if he doesn’t convince you to change your opinion, at least it forces you to question your beliefs, think a little harder and refine your position. There are no worthwhile topics that don’t have valuable insights from both sides of the fence. Thinking is good for you, and it is something that is sadly laking in our current political environment.

In this spirit, the types of people who would certainly benefit from reading Folks, This Ain’t Normal include: vegetarians, carnivores, environmentalists, McDonald’s patrons, farmers market shoppers, Chipotle patrons, Tea Partiers, liberals, Christians, scientists, atheists, politicians, big farmers, small farmers, city folks, country folks, the 99% and the 1%. In short, everyone who eats.

What Joel wants us to understand is that it isn’t him who is historically abnormal. What’s not normal is having no idea where food and water come from, nor how to keep them healthy and safe. In other words, it is the rest of us who have lost the basic life skills necessary for survival. This, he argues, is what isn’t normal.

Grade: A

Note: The audio version of the book is particularly wonderful, since Joel reads it himself.

What’s your normal?

Tags: books, Folks This Ain't Normal, Food Inc, Joel Salatin, Michael Pollan, Omnivores Dilemma, Polyface Farm

I had no idea what to expect from Wheat Belly, the new book by Dr. William Davis. Several of you had asked me about it so I picked it up, not knowing much about the author or its content.

Davis is apparently a medical doctor who treats patients for heart disease and other ailments using a wheat-free diet. Though this isn’t particularly revolutionary I was immediately intrigued by the first chapter of Wheat Belly, which gives a detailed explanation of how modern wheat is different both physically and genetically from the wheat “our grandparents grew up eating.”

How interesting!

He explains that selective breeding and genetic manipulation to increase wheat yield have dramatically changed the chromosome number of modern wheat compared to earlier versions grown before the 1950s. This, he claims, fundamentally changed the molecular properties of wheat and we are supposedly not yet adapted to the new product.

I haven’t gone through all the plant biology to determine if any of these claims hold water, but the premise is fascinating. If modern wheat were really a primary cause of the health issues plaguing Western society, not only would gluten be off the hook (once I started reading I thought this was going to be another gluten-free diet book), but all other grains would be back on the table, even older versions of wheat.

Had Wheat Belly gone on to further explore the differences between modern and traditional wheat and, most importantly, how they affect people differently, then this could have been a groundbreaking book. Unfortunately, that isn’t what this book is really about.

Davis doesn’t present a shred of evidence that modern wheat has a worse (or even different) impact on human health than pre-industrial wheat. The only anecdotal case he makes is that he personally found a farmer who grows traditional wheat, made a loaf of bread, ate it himself and seemed to be fine. This is not science.

Instead the rest of the book focuses on how his patients have benefited from removing wheat (presumably modern) from their diets, a premise that is much easier to swallow but brings us right back to Dr. Atkins. Wheat is the most abundant refined carbohydrate, and refined carbohydrates are almost certainly the biggest contributor to human health problems on the planet. Is it any wonder that eliminating the major one—not to mention the ingredient that is most often paired with sugar—would make people feel better?

When push comes to shove, the bulk of Davis’ argument is not about modern wheat at all, but about the Glycemic Index (GI) of foods (he’s sure to point out that the GI of wheat is even higher than sugar). His prescription is not just wheat elimination or even gluten elimination, but removal of all grains, sugars and starchy foods like potatoes and even beans.

Haven’t I heard this somewhere before?

To his credit, Davis promotes a relatively healthy diet. He discourages the use of gluten-free flour substitutes because for the most part they are just another form of unhealthy food. Though these ingredients can obviously play a role in the lives of people with serious gluten sensitivities, I agree that they do not qualify as health food just because they do not contain gluten. But extrapolating from processed carbohydrates to nutritious whole foods like beans and potatoes that most of us can eat without increasing risk of disease or obesity is less than helpful.

But all my criticisms aside, I think there are some valuable messages in Wheat Belly worth considering. Gluten (and maybe just modern wheat, who knows) is known to be one of the most inflammatory substances consumed by humans and many people would likely benefit from cutting it out. Davis recommends eliminating wheat for 4-8 weeks to see if there is an improvement in symptoms.

If you regularly struggle with any of the following issues, a temporary gluten-free experiment may be worth it for you:

• fatigue
• depression
• arthritis
• irritable bowel syndrome
• autoimmune problems
• attention deficit disorder
• hair loss
• bone loss
• anemia

And there are probably many more. The nice thing is that while eliminating gluten for 4-8 weeks does take some effort, it is still a relatively simple, non-invasive way to troubleshoot health problems and potentially improve your life dramatically. If nothing improves, you can always go back to your bagels and Cheerios. It is important to keep in mind though, that many symptoms require an extended period without gluten before improvement is seen.

To summarize, I really wish Davis had done a better job of convincing me that it is modern wheat and not processed foods in general that is particularly problematic in the Western diet. From that perspective, this book is just another Atkins diet with a better title. That said, I do think Davis does a good job of illustrating how many ways patients could benefit from a temporary wheat elimination. The prescription is easy and harmless, and definitely worth trying if you have health problems you and your doctor can’t seem to solve.

Grade: B-

What did you think of Wheat Belly?

Tags: books, gluten, review, wheat, Wheat Belly, William Davis

After a month I figured it’s a good time to check back in and give you my latest opinion on the Jawbone Up, since a lot of you are asking. I had only used it for five days when I wrote my last review (below), and how I’ve been using it over the past weeks has definitely evolved.

Apparently a lot of people are having trouble with the device. I’m on my second one (my first wouldn’t charge properly and eventually stopped working), but to be fair I’m on my third Fitbit as well. Since I’ve had the new one I’ve had no problems and it works perfectly (so does the latest Fitbit). I wonder if it’s working better because I stopped wearing it in the shower? Who knows.

I’ve heard a few people say they are having issues with the accuracy of tracking, but mine has consistently registered within a few hundreds steps of Fitbit, a difference that is virtually irrelevant. Someone in the comments here said their device counts steps when they drive their car, pushing the numbers very high. I don’t drive so can’t attest to this issue, but I would be pretty upset if it were true. I’ve also heard that a lot of people lose their plug caps, which hasn’t happened to me but would be annoying. To their credit, from what I understand Jawbone has been cool about replacing devices and caps for those with problems.

Hardware issues aside I still think the Jawbone Up is really cool, and I absolutely love the hourly reminders to get off my ass and move around. I set these myself, so the nudges aren’t a prerequisite for using the device, but I think they are by far the best reason to get the Up. (Are you listening Fitbit?)

As a pedometer, the lack of bluetooth wireless syncing bothers me more than I expected. This is especially true since I’m still using my Fitbit, which has a beautiful display of my steps (not to mention calories, stair flights, miles traveled and the time) at the push of a button. Though plugging the Up into your iPhone is easy enough, to get your data you need to launch the app and sync the device. This takes the better part of a minute and feels very laborious compared to the simplicity of the Fitbit that I can check easily without a second thought.

That said I do love that the Up presents my data in a graphical form that has me making progress toward a defined goal (10,000 steps). There’s something innately inspiring about seeing your activity build over the course of the day, and it is even more powerful when you can see it compared with friends (I’ll get more into the social side shortly). Once again, inspiration is probably the greatest advantage of the Up.

As much as I love data, however, I stopped using the Up to track sleep and food. I’m not a big food tracker anyway, but the interface is a bit too cumbersome despite its attempt at simplicity. It just isn’t very intuitive and doesn’t translate well onto my personal eating style (low-maintenance). I’d be interested to hear if any of you have found a way to make the food tracking worthwhile. If not, I’d recommend Jawbone kill this feature or spend some serious time rethinking how to make it work.

The reason I stopped using the sleep tracker is more rudimentary: I don’t like sleeping with a bracelet on. I think Jawbone did a great job of making a sleek, cool looking device for wearing during the day. But when I sleep I have a tendency to move around a lot and I like to slide my arms under blankets, between pillows and other cozy places. In that setting the Up is obtrusively bulky. As much as I love the idea of naturally waking up every morning during the perfect time in my sleep cycle, it won’t happen for me with the current bracelet design.

Back to the app, the social aspect was the part I was most excited about and it kills me how difficult it is to find friends on Up. Why is there no Facebook or Twitter integration? This is baffling. The search function for friends is ridiculously difficult to use, and I don’t think there is any way to discover other friends who are using the device if you don’t already know they’re on there. From what I understand this is a fairly simple feature to add and I don’t understand why it wasn’t built in at launch. I share Alexia’s dream of Up seamlessly integrating with social services, but for now it’s a major social FAIL.

To summarize, I like the Up and still think it has tremendous potential. I still might choose it over Fitbit for that reason (a lot of these issues can be solved with software updates), as well as the buzz reminders. But if you aren’t the social butterfly I am (or if you happen to be an Android user) at this stage Fitbit is still an excellent alternative if you’re just looking to move more for health reasons.

How is your Up working out?

UPDATE from Jawbone (12/8/11):

I receive this email from Jawbone today guaranteeing a full refund, even without returning your Up. They say that have found a few hardware issues and are stopping production until the problems are fully resolved. There will still be software updates as necessary. Here’s the complete letter from the Jawbone CEO:

Jawbone Up is the coolest pedometer in the history of the universe

November 9, 2011

I don’t write a lot of product reviews, mainly because I don’t use a lot of products. For my healthstyle I prefer simplicity, and until recently the only health tracking I’ve done regularly involves making sure the same jeans fit me year-after-year. Super fancy, I know.

That was until a few months ago when I realized that it is very easy for me to lose track of how much walking I do, which I’ve learned is absolutely critical for maintaining my weight. Since then I’ve been tracking my steps with a Fitbit (that I adore), and in just two months I’m back down to what I consider my ideal size.

But as much as I love my Fitbit, the Jawbone Up I got last weekend is way cooler.

What is it?

Like any pedometer, the Up tracks your steps. I’ve been wearing both my Up and Fitbit for a few days and the numbers are very similar.

Instead of clipping to your pants like the Fitbit, Up is a water-proof wristband that you wear at all times. The Up plugs directly into your iPhone sound port, and syncs with an app that displays the data.

It has three different modes: regular, sleep and active. There is a single button on the device you use to change modes. Generally you keep it in the normal mode, but if you are exercising vigorously the active mode will give you more accurate readings. The sleep mode tracks how much sleep you get and displays when during the night you were in light versus deep sleep.

The Up allows you to track your meals as well, which is powerful when combined with the various challenges you can set up for yourself. For instance, if you take a picture of your lunch and you have also challenged yourself to eat something green at both lunch and dinner, you will have the option of giving yourself credit for that meal.

Up is also proactive. It has a built in vibration that can be used as an alarm clock that gently wakes you up at the right time of your sleep cycle around the time you specify. Or if you want to break the habit of sitting at your desk for long stretches of time, you can have it nudge you if you’ve been inactive for a set amount of time.

Why it’s awesome

Where Up has a huge advantage over Fitbit is how the data is displayed. For the most part the app interface is beautiful and intuitive, making it easy and fun to use. You can scroll through your days and look for the patterns of activity, and the sky appears to cycle between night and day as you look back in time.

The social integration is also way better in Up than Fitbit, and it is highly customizable for any goals you may have. Your engagement can be friendly or competitive, so you can set it up for whatever motivates you best. It’s really fun when there are two devices in one house, it’s a constant competition here over who takes the most steps every day (I always win).

The sleep mode is also awesome. While Fitbit has a sleep mode as well, it’s a pain to use and doesn’t give you much insight. The Up sleep data is more similar to the Zeo personal sleep manager, but has the advantage of not requiring you to sleep with the equivalent of a camping headlamp strapped to your face, which is nice. The sleep data is simple and gives you information that is actually useful.

I also like what they’ve done with the meal tracking. This is usually a tough sell for me, because tracking can easily become way too labor intensive to be practical. The Up only requires a picture, but it is also proactive in that it will remind you to evaluate how you feel a couple hours after the meal. The simplicity is key, and I think this could actually be helpful in selectively building and breaking various eating habits.

I think this app has huge potential for habit building. With the challenges and built in reminders, tracking and nudging has never been more simple. And since the key to habit building is repetition and consistency, these tools are incredibly powerful for making meaningful behavioral changes.

Lastly, the Up is surprisingly cool looking and is relatively comfortable to wear. I expected it to look something like the rubber LIVESTRONG bracelets (which fit better on my ankle than my wrist), but the form factor is much more elegant. I got a black band and I love it, but it also comes in bright red, bright blue or silver, and dark brown, dark red and white are coming soon.

Down sides

So far I don’t have many complaints. There is the obvious disadvantage that it cannot be used if you don’t have an iPhone, but I could write pages about why the iPhone is the best thing I’ve ever bought in my life so I personally don’t think this is a major negative.

There are still a few imperfections in the app UI, which can easily be addressed. For example, it isn’t particularly easy to search for friends to add to teams. But presumably all this will can be fixed in software updates.

It would be nice if the Up tracked elevation like the new Fitbits do. I encourage all of you to be taking the stairs whenever possible, and elevation data is a nice feature in that regard.

My last critique is that you can’t see your data with just a push of a button like you can with Fitbit. The Up requires you take it off and plug it into your phone, which isn’t that much of a hassle but makes me slightly less inclined to check my status.

But considering you’re basically getting Fitbit, Zeo and Health Month rolled into one, at $100 it’s hard to beat.

You can order yours on Amazon or the Jawbone Up website.

What do you think of the new Up?

Tags: Fitbit, fitness, Geek, iPhone, iPhone apps, Jawbone Up, review, technology, Zeo

Photo by Sara Bjork

I have a confession to make: I don’t love to cook.

Sure I like the idea of cooking, and I’m glad that I can cook, but my idea of a perfect day rarely involves spending time in the kitchen.

What I really love is food.

I love to shop for ingredients and envision the delicious dishes I can make with them. I love the taste of fresh, ripe, seasonal produce from the farmers market. I love the way good food makes me feel. I love the knowledge that what I eat helps me thrive.

But cutting stuff up and putting it in a pan isn’t particularly fun for me, though I certainly enjoy the fruits of my labor.

For me cooking is a means to an end. I cook for my own health and happiness, and for whomever I happen to be sharing my time with at the moment.

This is enough for me.

I came to realize my lack of cooking passion over the past several weeks as I’ve watched my fellow food bloggers fret on Twitter over holiday meal plans, perfect cookies and fallen souffles. It became very obvious to me that I had no desire to entertain dozens of people or perfect the quintessential holiday recipe.

I’m proud of the food I make and it’s always important to me to do a good job (I love eating, remember), I just don’t have that extra drive that distinguishes a good cook from a true chef.

For some, cooking is a true passion–they adore being in the kitchen and everything it involves. These are my heroes. They are the brilliant chefs responsible for the exquisite food all over this wonderful city. They construct the fabulous recipes I count on when searching cookbooks and blogs for something new. They photograph the beautiful dishes that inspire me to try a little harder. Without passionate chefs we would not have spectacular food, and I am profoundly thankful for them.

But not all of us can be amazing cooks. Fortunately it isn’t necessary to be a Michelin-rated chef to make delicious food.

Simple, fresh cooking doesn’t require any special talent. It all starts with excellent ingredients and just a few basic techniques that anyone can master with practice.

The moral of the story is that you do not have to be a kitchen ninja (or even particularly enjoy cooking) to be able to feed yourself well on a daily basis. The most important step is getting in the habit of buying good-quality, seasonal food and learning the basic skills you need to whip up something you enjoy.

If you get in the habit of cooking for yourself, it will one day stop feeling like a big ordeal and become second nature. You’ll get faster at chopping, you won’t need to constantly check recipes and measure ingredients, and you’ll intuitively know when and in which order to add things to the pot. But all this takes practice, and if you don’t make a regular habit of cooking for yourself it will continue to be difficult.

The good news is once you are comfortable in the kitchen, more interesting and complex recipes start to sound appealing. This is not necessarily because you learned to love cooking, but simply because it is easier for you.

Once you’ve broken the proficiency barrier you open a world of different dishes and cuisines, unchaining yourself from repetitive stir fries and culinary boredom.

For the non-chef, this is the level of proficiency you want to achieve. You do not have to love cooking to enjoy making dinner. You just have to get beyond the point where you struggle with it. It really isn’t as hard as it sounds.

Why do you cook?

Originally published January 4, 2010.