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	<title>Comments on: Are You Bean Careful?</title>
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	<link>http://summertomato.com/are-you-bean-careful/</link>
	<description>Healthy Eating Tips for Foodies</description>
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		<title>By: Mike</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-409</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sat, 06 Dec 2008 06:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-409</guid>
		<description>&#039;Why would they put rocks in the beans......&#039;  hilarious!</description>
		<content:encoded><![CDATA[<p>&#8216;Why would they put rocks in the beans&#8230;&#8230;&#8217;  hilarious!</p>
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		<title>By: Katie</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-405</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 05 Dec 2008 19:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-405</guid>
		<description>Great post, and thanks for the warning!</description>
		<content:encoded><![CDATA[<p>Great post, and thanks for the warning!</p>
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		<title>By: Darya Pino</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-398</link>
		<dc:creator>Darya Pino</dc:creator>
		<pubDate>Fri, 05 Dec 2008 10:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-398</guid>
		<description>&lt;b&gt;Michelle:&lt;br/&gt;&lt;br/&gt;I have heard about cooking it with the skin on, and it sounds really appealing! I&#039;m not sure if that would have helped me with my soup, but it is definitely a good idea for the future. Looking forward to your post :)&lt;br/&gt;&lt;br/&gt;-----&lt;br/&gt;Steve:&lt;br/&gt;&lt;br/&gt;Too bad you can&#039;t scan your beans after they&#039;re cooked! Yikes!!&lt;br/&gt;&lt;br/&gt;-----&lt;br/&gt;Veggie Queen:&lt;br/&gt;&lt;br/&gt;Thanks for the encouragement! I love what I do :)&lt;br/&gt;&lt;br/&gt;-----&lt;br/&gt;Dank:&lt;br/&gt;&lt;br/&gt;We&#039;re here to help! The boiling method worked pretty well. You can tell people you know how to peel one if you want....&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>Michelle:</p>
<p>I have heard about cooking it with the skin on, and it sounds really appealing! I&#8217;m not sure if that would have helped me with my soup, but it is definitely a good idea for the future. Looking forward to your post <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>&#8212;&#8211;<br />Steve:</p>
<p>Too bad you can&#8217;t scan your beans after they&#8217;re cooked! Yikes!!</p>
<p>&#8212;&#8211;<br />Veggie Queen:</p>
<p>Thanks for the encouragement! I love what I do <img src='http://summertomato.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>&#8212;&#8211;<br />Dank:</p>
<p>We&#8217;re here to help! The boiling method worked pretty well. You can tell people you know how to peel one if you want&#8230;.</b></p>
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		<title>By: Anonymous</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-396</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 05 Dec 2008 03:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-396</guid>
		<description>As a Japanese person, I feel like it&#039;s my cultural imperative to know how to peel a kabocha.  I do not.  All I know is that I&#039;ve seen it served before cooked, but skin on.&lt;br/&gt;&lt;br/&gt;-Dank</description>
		<content:encoded><![CDATA[<p>As a Japanese person, I feel like it&#8217;s my cultural imperative to know how to peel a kabocha.  I do not.  All I know is that I&#8217;ve seen it served before cooked, but skin on.</p>
<p>-Dank</p>
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		<title>By: The Veggie Queen</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-395</link>
		<dc:creator>The Veggie Queen</dc:creator>
		<pubDate>Fri, 05 Dec 2008 01:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-395</guid>
		<description>When a cooking teacher I know told a friend to be sure to sort through beans to get out rocks, the woman asked, &quot;Why would they put rocks in the beans?&quot; She obviously didn&#039;t know that they grow in the ground, and don&#039;t just come in cans.&lt;br/&gt;&lt;br/&gt;Your blog is inspiring, and you cook the way that I do. Keep up the good work.</description>
		<content:encoded><![CDATA[<p>When a cooking teacher I know told a friend to be sure to sort through beans to get out rocks, the woman asked, &#8220;Why would they put rocks in the beans?&#8221; She obviously didn&#8217;t know that they grow in the ground, and don&#8217;t just come in cans.</p>
<p>Your blog is inspiring, and you cook the way that I do. Keep up the good work.</p>
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		<title>By: Karin</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-393</link>
		<dc:creator>Karin</dc:creator>
		<pubDate>Thu, 04 Dec 2008 19:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-393</guid>
		<description>Um, didn&#039;t she shout out to dentists with the whole mouth-rinse thing on the Halloween post?  I say enough already, every six months is the max for me....</description>
		<content:encoded><![CDATA[<p>Um, didn&#8217;t she shout out to dentists with the whole mouth-rinse thing on the Halloween post?  I say enough already, every six months is the max for me&#8230;.</p>
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		<title>By: Steve Parker, M.D.</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-392</link>
		<dc:creator>Steve Parker, M.D.</dc:creator>
		<pubDate>Thu, 04 Dec 2008 18:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-392</guid>
		<description>Thanks for the pebble reminder.  I was eating with a friend at a well-respected barbecue restaurant in Austin, TX, when he chipped a tooth on a pebble in the baked beans.  Kinda ruined the evening for him.&lt;br/&gt;&lt;br/&gt;-Steve</description>
		<content:encoded><![CDATA[<p>Thanks for the pebble reminder.  I was eating with a friend at a well-respected barbecue restaurant in Austin, TX, when he chipped a tooth on a pebble in the baked beans.  Kinda ruined the evening for him.</p>
<p>-Steve</p>
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		<title>By: Michelle</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-391</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 04 Dec 2008 14:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-391</guid>
		<description>Last time I cooked a green kabocha I left the skin on and just cooked it longer. Way easier and more fiber! I&#039;m going to post about that one soon bc it was the first time I didn&#039;t peel a winter squash!</description>
		<content:encoded><![CDATA[<p>Last time I cooked a green kabocha I left the skin on and just cooked it longer. Way easier and more fiber! I&#8217;m going to post about that one soon bc it was the first time I didn&#8217;t peel a winter squash!</p>
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		<title>By: Anonymous</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-387</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 04 Dec 2008 07:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-387</guid>
		<description>I had a suspicion about the Kabocha, and Wiki confirmed it.......&lt;br/&gt;Kabocha (katakana: カボチャ) is a Japanese variety of winter squash. The word kabocha has come to mean a general type of winter squash to many English-speaking growers and buyers. In some cultures it is revered as an aphrodisiac.&lt;br/&gt;Aphrodisiac?!!!!  What are these so called &#039;soup nights&#039; really then?! (wish I coulda been there)</description>
		<content:encoded><![CDATA[<p>I had a suspicion about the Kabocha, and Wiki confirmed it&#8230;&#8230;.<br />Kabocha (katakana: カボチャ) is a Japanese variety of winter squash. The word kabocha has come to mean a general type of winter squash to many English-speaking growers and buyers. In some cultures it is revered as an aphrodisiac.<br />Aphrodisiac?!!!!  What are these so called &#8216;soup nights&#8217; really then?! (wish I coulda been there)</p>
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		<title>By: Anonymous</title>
		<link>http://summertomato.com/are-you-bean-careful/comment-page-1/#comment-386</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 04 Dec 2008 04:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://summertomato.com/uncategorized/are-you-bean-careful/#comment-386</guid>
		<description>FIRST!!!!&lt;br/&gt;And finally, a long deserved shout-out on this blog to the hard working, generous, altruistic, industrious, and intensely witty dentists of the world.  You-go Darya!</description>
		<content:encoded><![CDATA[<p>FIRST!!!!<br />And finally, a long deserved shout-out on this blog to the hard working, generous, altruistic, industrious, and intensely witty dentists of the world.  You-go Darya!</p>
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