Archive for December, 2010

Dec 06 2010

Holiday Gift Ideas For Healthy Foodies

Filed under Special Occasions,Tips

Photo by Jenah Crump Photography

Foodies are fun to shop for, it’s so easy to make us happy.

Offer me an evening of tasty food? I’m psyched. Get me something to cook you delicious food? I’m just as psyched. It’s win win.

Shopping for a foodie who wants to be healthy is just as easy. We’re not about deprivation, so we’re mostly talking about education materials and gym accessories. And of course, more cooking supplies.

This is my list of top healthy foodie gift ideas for 2010. Some are new, and some are old standbys that never go out of style. I tried to cover a variety of price points, I hope you enjoy.

Holiday Gift Ideas For Healthy Foodies

1. Foodzie tasting box, 3-month subscription ($55)

In my opinion, this is the coolest foodie gift idea I’ve seen in years. If you aren’t familiar with Foodzie, it’s an online marketplace for the best artisan food producers. The only problem with Foodzie is that they have so much delicious sounding foods all the time that making up your mind can sometimes be impossible. This solves the problem by sending you a few samples each month, giving you a little taste of everything. If you find something you love, you know where to find more. If an item doesn’t float your boat, no big loss it was only a sample anyway. It’s the best of both worlds.

US shipments only.

2. iPod Nano ($139)

To be honest I was never an Apple fan until they released the iPod Mini. Not that I had anything against the regular iPod, but the only situation I could imagine wanting all my music on the go was at the gym. Regular iPods were still too big, but the Mini changed everything. I’ve had almost every generation Mini and Nano since the original. They’ve all been good but none compare to the current Nano, which is by far the best compact MP3 player I’ve ever used. It’s small, useful and affordable. The perfect gift.

3. The 4-Hour Body, by Tim Ferriss book ($14.51)

I’ve been fortunate enough to get an early copy of Tim Ferriss’ latest masterpiece, The 4-Hour Body. His first book, The 4-Hour Work Week changed my life by helping me build a food and health writing career while simultaneously completing a PhD in neuroscience. His second book explores the art of bodyhacking. It’s both fascinating and informative. And ladies, I highly recommend getting a copy of this for your man ;) ;)

4. Fagor pressure cooker, ($69.99)

My pressure cooker was my first piece of cooking equipment that really changed what I thought possible. I never had much of an opinion about beans so always bought canned ones if I needed them. But when I discovered the huge difference in taste and texture I got from dried (especially heirloom) beans, I knew I was on to something. The only problem was that beans take forever to cook… unless you have a pressure cooker. A pressure cooker can seem intimidating at first, but it’s actually really simple and was a huge help in building my current healthstyle. This same pressure cooker was $120 last year, so this is a great deal!

5. Crock-Pot Touch Screen slow cooker, ($77.68)

I actually don’t have much experience with slow cookers, but that’s all about to change. After a lot of researching to figure out the best brand, we just settled on getting this Crock-Pot brand slow cooker. I’m really excited about the idea of throwing a meal together in the morning and having it ready when I get home from work. A perfect gift for the start of winter, and another item where the price point used to be $120.

6. Kindle e-reader, ($139)

This isn’t technically a foodie gift, but continuing education (books) is a key component in health and longevity. After getting the latest Kindle, it has been really hard for me to justify going back to reading paper books. It’s even hard to justify the iPad. The newest Kindle is beautiful, lightweight and the only device I’ve seen comprable to a paperback book. The iPad is cool for lots of reasons (Angry Birds anyone?), but it’s much heavier and more distracting if reading is truly your goal. Also, when you wear polarizing sunglasses you cannot see the iPad screen in the vertical orientation. That’s annoying because I love reading outside. And iPads start at $500.

If you want 3G (recommended), the price point is still only $189 for the Kindle. I used mine to download some sci-fi while on the beach in Hawaii. The future is now!

7. In the Green Kitchen: Techniques to Learn by Heart, by Alice Waters cookbook ($18.48)

What I like about this cookbook is it doesn’t just teach you recipes, it teaches you to riff in the kitchen. By giving you the basic techniques to do simple things, you learn to develop that sense for what needs to be done next to make a dish great. You’ll finally be able to understand your grandmother’s recipes that call for a pinch of this and a dash of that.

8. Riedel wine glasses, ($37.45)

Fancy wine glasses used to be something you give at a wedding, but how often do those ugly crystal goblets really come out of the cupboard? All the cool kids are using Riedel glasses now, and if you’re anything like me you want to start your collection as soon as possible. This is a great starter kit for the blossoming foodie off at college. Riedel makes glasses for every grape varietal, but this set gives you glasses to cover your basic reds and whites.

9. Breville automatic tea maker, ($249.95)

One of my missions in 2010 was to cut back on caffeine, and tea was my solution. Being the foodie that I am bagged tea wasn’t an exciting enough option to get me to switch from my beloved Blue Bottle Coffee, but loose tea was really intimidating given the need to vary water temperature, steep time etc. This automatic tea maker was the answer to my problems, and I can now make any tea with just two button presses. Oh yeah, and it works with an awesome magnet system that feels like it’s right out of a sci-fi novel. Highly recommended!

10. Bradley electric smoker ($304.95)

I’ll admit, smoking isn’t the healthiest way to prepare food. But it sure is tasty! And I figure that if I’m going to be eating bacon, making it myself is certainly the way to go. I was trying to decide between recommending this and the sous vide. And though sous vide makes some of the finest food in the world, it does require a bit of expertise (and costs a lot more). This smoker on the other hand is simple and straightforward, and we haven’t messed up a single dish yet.

11. Labradoodle Toaster

The gift that keeps on giving. This puppy has sealed the deal on 2010 being the best year of my life.

Toaster

(but you shouldn’t eat him)

Have you received a fantastic foodie gift? Share below!

9 responses so far

Dec 05 2010

Farmers Market Update: Early Winter

Watermelon Radish

Watermelon Radish

I’m loving the changing seasons. Winter is moving in fast, but fall produce is just peaking in flavor.

Pomegranates are amazing right now. They are sweet and don’t make you pucker with tartness like they do early in the season. We’ve been stocking up on the juice and freezing it in ice cube trays to add to sparkling water spritzers for the rest of the year.

Big Hachiya Persimmons

Big Hachiya Persimmons

Pomegranate Ice

Now is also the best time to get persimmons, because they lack the chalky astringency they can have before they’re quite ripe. Remember, fuyu persimmons are eaten while firm (find a dark orange color) and hachiyas are ripe and edible when soft. I’ve noticed a lot of restaurants adding fuyus to salads and even savory dishes.

Colorful Carrots

Colorful Carrots

As winter approaches, we’re also seeing the emergence of root vegetables. Members of the radish family are less spicy and more sweet this time of year, making them perfect for winter salads. Today I stocked up on watermelon radish (aka watermelon daikon) and kohlrabi. I like to eat both of these raw.

Green and Purple Kohlrabi

Green and Purple Kohlrabi

Watermelon Daikon

Watermelon Daikon

But radishes aren’t the only root vegetables to experiment with this time of year. Celery root has a subtle taste like celery but a consistency more like a potato. It’s great to puree, roast or add to soups. Sunchokes (aka Jerusalem artichokes) are another of my winter favorites. They’re flavor is remarkable, reminiscent of artichoke but more like a delicate potato in appearance.

Organic Sunchokes

Organic Sunchokes

Celery Root and Carrot

Celery Root and Carrot

Parsnips are another delicious root vegetable great for cooking. They look like white carrots but with a more herbal flavor. They are also great for roasting and purees.

Christmas Bells

Christmas Bells

Large Parsnips

Large Parsnips

Although it is fairly late in the season, there are still some peppers around. Though the selection is limited, you can still get beauties like these Christmas bells.

Winter is also a great time for greens. Chard, collards, kale, cabbages all get sweeter this time of year, and are a great accompaniment to roasted winter squash with beans or meat dishes.

Cabbages

Cabbages

Winter Greens

Winter Greens

Brussels sprouts and broccoli are also sweeter than usual.

Organic Broccoli

Organic Broccoli

Brussels Sprouts

Brussels Sprouts

I also found a few more exotic ingredients this week, including Indonesian lemon leaves (any relation to kafir lime leaves?) and aloe vera.

Aloe Vera

Aloe Vera

Indonesian Lemon Leaf

Indonesian Lemon Leaf

Oh, and crab season has started!

Dungess Crabs

Dungeness Crabs

Today’s purchases:

If you would like to share your own local farmers market with Summer Tomato readers please click here.

One response so far

Dec 03 2010

For The Love Of Food

Filed under Link Love,News

For The Love of Food

Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup.

I’ve been having trouble on the site lately with external links. If you use Chrome or Safari browsers, the links below will only work if you right click and open them in a new tab. I have no idea what is wrong, but I’m working on fixing it. If you’re a computer genius and can help, I promise you riches and my first born child if you can help solve my problem.

In the news, who hates safe healthy food? Surprisingly many people. Also, supermarket produce can be up to a year old, and Mickey D’s is writing health food policy in Britain. Weeee!

I read many more wonderful articles than I post here each week. If you’d like to see more or just don’t want to wait until Friday, be sure to follow me on Twitter (@summertomato) or the Summer Tomato Facebook fan page. For a complete reading list join me on Digg. I’m very active on all these sites and would love to connect with you.

Links of the week

The Daily Show With Jon Stewart Mon – Thurs 11p / 10c
The Food, the Bad and the Ugly
www.thedailyshow.com
Daily Show Full Episodes Political Humor The Daily Show on Facebook

What inspired you this week?

4 responses so far

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