I pity the fool who puts health over pleasure every time they enter a restaurant, but if you eat out often all those French fries could get the better of you.
When nothing on the menu perfectly fits my preferences (particularly at low to mid-range places more tailored to the Standard American Diet crowd), I don’t hesitate to swap out whatever I don’t want with something better.
Whether it’s to avoid processed foods or simply add vibrance and color to my plate, here are 10 simple swaps to make the most of your restaurant meals.
10 Simple Substitutions to Make Restaurant Meals Healthier
1. Mixed greens instead of ice burg or romaine lettuce
I enjoy cobb salads, but for some reason they’re usually served with boring industrial lettuce. Most places these days carry mixed greens or spinach as well, and are usually happy to make the switch.
2. Fruit instead of toast
I’m not sure why breakfast spots think you need two giant pieces of toast on top of your potatoes, eggs and pancakes, but if you don’t want it they’ll often offer you fruit instead. This is one of the best upgrades you can get away with.
3. Salad instead of potatoes
Speaking of potatoes, while they are real food and have their place in a healthy diet, they’re so often fried in rancid industrial oils that it’s best to skip them. Swapping them out for salad or cooked greens is rarely a problem.
4. Avocado instead of mayo
Real mayonnaise, the kind made from egg yolks and olive oil is perfectly healthy (and delicious). Unfortunately that isn’t what most places are putting on your sandwich. Instead commercial mayos are typically made with soybean or canola oils, AKA hyper-processed industrial oils. It may cost a little extra, but avocado is a fantastic alternative to gooey up your lunch.
5. Cheese plate instead of dessert
One of the things I love about France is that it’s perfectly acceptable to have cheese after dinner instead of sugar. If everyone is ordering crème brûlée and you don’t want to be a party pooper, get the cheese plate instead. Good cheese is healthy.
6. Brown rice instead of white
I don’t mind white rice in small quantities, but if I’m stuck eating somewhere I know the food isn’t very healthy I swap out my white rice for brown (and order as many vegetables as possible) if the option is available.
7. Drink wine instead of cocktails
Dinner often starts with a drink selection. While wine certainly has calories, cocktails usually have hundreds more thanks to the liqueurs and syrups typically used. Mixed drinks have their place, but if you’ll also be eating a few hundred calories then wine is a better choice.
8. Beans instead of rice
If I see beans or lentils anywhere on the menu I’ll often ask if the kitchen can use them instead of one of the faster digesting starches on my plate. Your waiter may be confused, but he’ll usually do it if you ask.
9. Olive oil and vinegar instead of sugary dressing
At some point in the past 20 years salad dressings started being made with ridiculous amounts of sugar and salt, probably to cover up the completely flavorless vegetables from the industrial food chain. Good ol’ fashioned olive oil and vinegar is a better choice, and most kitchens have them.
10. Anything instead of American cheese
Have you ever looked at the ingredients for American cheese? Besides water, the first ingredient is usually trans fat. The second is cornstarch. All the way at the bottom it says, “Contains: Milk.” Replacing it with real cheddar, gruyere, provolone, or even nothing would be healthier.
What are your favorite restaurant substitution tricks?